|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 1 - 10 of 37 for reheating soup
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Bake potatoes until ... consistency for the soup. In a ... serving. Soup will be thick. Add milk to reheat. Each time this soup is reheated, it gets better! .
In 4 quart saucepan, combine milk and soup; blend well. ... and refrigerate overnight. Reheat soup in 4 ... the undrained oysters to soup when reheating.
Use Heavy kettle ... into the boiling soup mixture and stir ... spies. To serve: Reheat to boiling the ... each serving. If reheating the entire amount ... Yield: about 3 quarts.
In Dutch oven ... Stir in onion soup, 5 soup ... Add all vegetables; reheat to boiling. Then ... much it will make. The more you reheat the better it gets.
Reheat beans, add water ... from heat and puree in a food processor or blender. Salt and pepper to taste. Reheat if necessary. Grease served with toast.
Wash 1 1/2 ... off fat and reheat. Can be ... water, bring to a boil. Boil exactly 2 minutes, cover pan, set aside exactly 1 hour. They are now ready to cook.
For 6 servings you will need: TIPS: This soup is excellent if ... in individual portions, reheated and packed into vacuum containers for school lunches.
Saute the green ... bacon and pimentos. Cook until it thickens, then add 1 cup cold beer. Reheat soup but do not boil. Serve hot, can be frozen and reheated.
Rinse peas. Put ... tripled. The best soup is made from ... serve as ice. Reheat on the campfire. ... help themselves and you don't have to get their meal.
Combine all ingredients ... vegetables are tender. Or if you're not in a hurry, simmer 2-3 hours. Let cool and reheat next day. Gets better with each reheating.
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