|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try roast beef for more results.
Results 1 - 5 of 5 for reheating roast beef
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Allow meat to ... the morning rub roast with salt and ... 375 degrees and reheat roast. Do not ... done roast, increase reheating time 30 to ... in morning as directed.
Cook on "low" ... reheated. Makes 2 gallons. NOTE: A 5 pound pork roast can be used in place of the ground beef. Pre-cook roast in oven, dice into small cubes.
Spray Dutch oven ... hours or until beef is VERY tender, ... improves with each reheating. Freezes well. Serves 8. (About 325 calories per 3 ounce serving.)
Cook 3 to ... brisket and over lower rim of pan. Saves mess and burned fingers. Reheat with sauce and onion and use as gravy over mashed potatoes or rice.
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