|Inflight Catering Management|
|by Audrey C. McCool|
The first foodservice management book for the inflight catering industry. This book introduces readers to the inflight catering segment of the eno...
Results 1 - 10 of 21 for reheating pork
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
1 serving of meat at room temperature - microwave at medium-high (70%) for 1 1/2 to 3 minutes with the meaty portions to outside; cover with waxed ...
The classic French ... cooks while the pork roasts) or bake it in the morning and reheat it while the ... for 20 minutes or until they are heated through.
1. Remove any fat or tough membrane from pork loin; cut pork ... minutes; remove and reheat oil until very ... follow steps as directed in above recipe.
Cut pork into slices 2/3 ... minutes. Remove and reheat oil until very ... meat pieces and toss lightly to mix together. Remove to serving plate and serve.
Lightly pound each piece of pork with cleaver. Mix ... 2 tablespoons oil. Reheat 2 tablespoons oil ... Remove to platter and pour sauce over. Serves 5 to 6.
In small bowl, ... with remaining sauce. Reheat sauce and serve ... reheated. 12 servings. Preparation time: 15 minutes. Baking time: 2 hours, at 325 degrees.
Also will need: ... minutes; remove and reheat the oil until ... stir. Add the fried meat and toss lightly; remove to pineapple shell and serve. Serves 6.
Season chops with ... and freeze. CONVENTIONAL REHEATING; Unwrap one ... (medium-high) for 6 to 8 minutes or until heated through, giving dish a half-turn once.
1. Cut the ... minutes. Remove and reheat the oil until ... thicken; stir. Add the fried meat and toss lightly; remove and serve with rice. Serves 4 to 6.
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