|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
1 - 6 of 6 for reheating fried chicken
Freeze method: Fry ... to 3 months. Reheat at 350 degrees. ... tablespoons of mixture in center of egg roll wrapper and roll according to package directions.
Ask the butcher ... sauce, sugar and chicken broth. Heat a ... spoon and drain. Reheat the oil and ... transfer to a serving platter. Serve with rice. Serves 6.
1. Combine chicken, salt, egg ... fry chicken. 4. Reheat to 350 degrees, ... degrees for 1 minute. 7. Add sauce, stir fry until thoroughly heated. Add peanuts.
Also will need: ... minutes; remove and reheat the oil until ... stir. Add the fried meat and toss lightly; remove to pineapple shell and serve. Serves 6.
1. Cut the ... minutes. Remove and reheat the oil until ... thicken; stir. Add the fried meat and toss lightly; remove and serve with rice. Serves 4 to 6.
1. Cut chicken into 1/2 inch ... Drain oil. 4. Reheat 2 tablespoons oil ... platter. 7. Sprinkle fried walnuts over chicken ... never burned this recipe.)
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