|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
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Results 1 - 10 of about 890 for frozen quiche
Make pie shell. Combine 1 1/2 cups grated Swiss cheese and 4 teaspoons flour. Sprinkle in shell. Sprinkle on 1/2 cup diced ham. Combine 3 eggs, 1 cup ...
In a medium ... Pour into a frozen pie crust. Season ... servings. Variation: Top quiche with tomatoes and sprigs of fresh basil, if desired, for added color.
Preheat oven to 425°F. Mix flour and salt together in a bowl. Using a pastry cutter, whisk [pushing straight down on it], or 2 knives, cut butter ...
Preheat oven to 400°F. Blend cottage cheese, egg beaters, cottage cheese, spinach, 2 oz. of sauce, 1/2 cup of shredded cheese. Blend until completely ...
Preheat oven to 375°F. In a large bowl, whisk together soup, eggs, egg substitute, milk and 1/4 teaspoon black pepper until combined. Stir in veggies ...
This recipe is ... potatoes and artichokes, quiche is another way ... Protein 8g; Vitamin A 6%DV*; Vitamin C 10%DV; Calcium 15%DV; Iron 15%DV * Daily Value e
Fry meat until ... cheese in prepared quiche shell. Pour on ... minutes or until custard is set and lightly brown. Allow to set 3-4 minutes before serving.
In medium bowl, ... greased muffin pans and fill with quiche mixture. Bake at 350 degrees for 25-30 minutes or until knife inserted in center comes out clean.
Mix cheeses together ... cheese, salt and pepper to taste and spread on top of quiche. Top with parsley. Bake at 350 degrees for 35 to 40 minutes until set.
Line a 9 inch quiche pan with pastry ... crabmeat, cheese and onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in center.
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