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1 - 10 of about 890 for frozen quiche
Make pie shell. Combine 1 1/2 cups grated Swiss cheese and 4 teaspoons flour. Sprinkle in shell. Sprinkle on 1/2 cup diced ham. Combine 3 eggs, 1 cup ...
In a medium ... Pour into a frozen pie crust. Season ... servings. Variation: Top quiche with tomatoes and sprigs of fresh basil, if desired, for added color.
Preheat oven to 425°F. Mix flour and salt together in a bowl. Using a pastry cutter, whisk [pushing straight down on it], or 2 knives, cut butter ...
Preheat oven to 400°F. Blend cottage cheese, egg beaters, cottage cheese, spinach, 2 oz. of sauce, 1/2 cup of shredded cheese. Blend until completely ...
This recipe is ... potatoes and artichokes, quiche is another way ... Protein 8g; Vitamin A 6%DV*; Vitamin C 10%DV; Calcium 15%DV; Iron 15%DV * Daily Value e
Preheat oven to 375°F. In a large bowl, whisk together soup, eggs, egg substitute, milk and 1/4 teaspoon black pepper until combined. Stir in veggies ...
Drain spinach and ... Feta cheese. Fill quiche crust and place ... comes out dry. Cool for 10 minutes before serving. Can also be served at room temperature.
Line a 9" quiche pan with pastry ... thoroughly. Stir in crabmeat, cheese, nutmeg and onion. Spoon into pie shell dn bake at 350 degrees for 30 to 35 minutes.
Combine mayonnaise, flour, ... onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in center. Yields: one 9 inch quiche.
Line a 9 inch quiche pan with pastry ... crabmeat, cheese and onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in center.
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