Results 1 - 10 of 11 for reheat pie

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1 serving of meat at room temperature - microwave at medium-high (70%) for 1 1/2 to 3 minutes with the meaty portions to outside; cover with waxed ...

Trim the roots ... the sauce and reheat. Season with ... in the baked pie shell. Arrange the ... oven for 10 minutes. Serves immediately. Makes 6-8 slices.

Lightly grease and ... 10 inch glass pie pan. Heat oven ... Refrigerate leftovers. To reheat refrigerated dinners, cover ... return to oven to melt cheese.

Grease a 10 inch pie plate generously with ... to 3 days. Reheat refrigerator pie at ... be served as a main luncheon dish or as a side dish for dinner.

Mix dough and ... To freeze: Bake only 45 minutes. Reheat in 350 degree oven until brown, about 20 minutes. Microwave: Reheat frozen pastys 3-4 minutes.

For filling, combine cheeses, pepper, eggs and 1/2 cup (1 stick) melted butter. Mix well. Grease 9 1/2 x 13 x 2 inch pan. Place sheet of filo in pan, ...

Grease a 10 inch pie plate generously with ... to 3 days. Reheat refrigerated pie at ... months. Thaw and reheat at 350 degrees for 20 minutes. 8 servings.

Sharp cheddar and ... a 9" deep pie pan or casserole ... refrigerated and reheated. The taste usually blends if you let it refrigerate and reheat the next day.

Grease a 10-inch pie plate generously with ... after baking and kept frozen for up to 3 months, then thawed and reheated at 350 degrees for about 20 minutes.

Preheat oven to ... a 10 inch pie plate generously with ... to 3 days. Reheat 350 degrees for ... Thaw and reheat, 350 degrees for 20 minutes. Serves 8.

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