1 - 10 of 11 for reheat pie

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1 serving of meat at room temperature - microwave at medium-high (70%) for 1 1/2 to 3 minutes with the meaty portions to outside; cover with waxed ...

Trim the roots ... the sauce and reheat. Season with ... in the baked pie shell. Arrange the ... oven for 10 minutes. Serves immediately. Makes 6-8 slices.

Lightly grease and ... 10 inch glass pie pan. Heat oven ... Refrigerate leftovers. To reheat refrigerated dinners, cover ... return to oven to melt cheese.

Mix dough and ... To freeze: Bake only 45 minutes. Reheat in 350 degree oven until brown, about 20 minutes. Microwave: Reheat frozen pastys 3-4 minutes.

Grease a 10 inch pie plate generously with ... to 3 days. Reheat refrigerated pie at ... months. Thaw and reheat at 350 degrees for 20 minutes. 8 servings.

For filling, combine cheeses, pepper, eggs and 1/2 cup (1 stick) melted butter. Mix well. Grease 9 1/2 x 13 x 2 inch pan. Place sheet of filo in pan, ...

Sharp cheddar and ... a 9" deep pie pan or casserole ... refrigerated and reheated. The taste usually blends if you let it refrigerate and reheat the next day.

Grease a 10 inch pie plate generously with ... to 3 days. Reheat refrigerator pie at ... be served as a main luncheon dish or as a side dish for dinner.

Grease a 10-inch pie plate generously with ... after baking and kept frozen for up to 3 months, then thawed and reheated at 350 degrees for about 20 minutes.

Preheat oven to ... a 10 inch pie plate generously with ... to 3 days. Reheat 350 degrees for ... Thaw and reheat, 350 degrees for 20 minutes. Serves 8.

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