|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 6 of 6 for reheat mashed potato
Beat cheeses and ... cup chives, salt and pepper to taste. Bake in a 2-quart casserole covered at 350 degrees for 25 minutes. Makes 1 day and reheat next.
Scrub potatoes; rub ... top of each potato; carefully scoop ... in large bowl, mash potato pulp to ... Refrigerate, covered. To reheat: Bake, uncovered, ... remaining liquid into mashed potato pulp from ... covered. Reheat as above.
Poke holes in ... a mixing bowl. Mash while DRY. (I ... this, but a potato masher will do.) ... and onion to mashed potatoes and stir ... baking dish and reheat. To serve, ... for these delicious potatoes.
Wash and dry ... top of each potato and scoop out the flesh. Whip or mash; add butter, ... about like regular mashed potatoes. Then add ... for 20 minutes. Reheats easily, freezes well. Thaw before reheating.
Peel and cook ... to taste, drain. Mash until smooth. Add ... 2 weeks. To reheat place in casserole ... Serves 8-10 people. These reheat in microwave good.
1. Place potatoes ... in a bowl. Mash with the orange ... pepper. 3. Return mashed potatoes to the pot and reheat over medium heat. ... hot. Makes 5 servings.
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