1 - 10 of 14 for reheat corn
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1. Place 2 cups of grated corn in a large ... ahead and reheated. Good cold with a green salad. Can be frozen. Freeze after baking. Defrost, then reheat.
Put flour and ... To serve later, reheat or fry by ... reheat and soften corn or flour tortillas ... lightly (about 1 minute or less). Drain on paper towels.
Grease a 10 ... to 3 days. Reheat refrigerator pie at ... minutes. Serves 8. Note: This may be served as a main luncheon dish or as a side dish for dinner.
Grease a 10 ... to 3 days. Reheat refrigerated pie at ... can also be frozen for up to 3 months. Thaw and reheat at 350 degrees for 20 minutes. 8 servings.
Preheat oven to ... to 3 days. Reheat 350 degrees for ... after baking and keep frozen up to 3 months. Thaw and reheat, 350 degrees for 20 minutes. Serves 8.
Grease a 10-inch pie plate generously with shortening. In a large bowl, beat eggs; add remaining ingredients and stir until thoroughly mixed. Pour ...
1. Unpack the ... Mix together the corn meal with either ... cookie sheet or shallow roasting pan at 300°F after pouring the melted liquid over the slides.
Preheat oven to ... in dish. Pour corn syrup and honey ... reheated in oven; it also freezes well. However, do not add marshmallows until you thaw and reheat.
Combine flour, cocoa, ... then add vanilla and beat to spreading consistency. If too stiff, reheat and add 1 teaspoon oil and reheat. Ice cake and serve.
Ask the butcher ... spoon and drain. Reheat the oil and ... to coat the ribs with the sauce and transfer to a serving platter. Serve with rice. Serves 6.
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