|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of 14 for reheat corn
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Put flour and ... To serve later, reheat or fry by ... reheat and soften corn or flour tortillas ... lightly (about 1 minute or less). Drain on paper towels.
1. Place 2 cups of grated corn in a large ... ahead and reheated. Good cold with a green salad. Can be frozen. Freeze after baking. Defrost, then reheat.
Grease a 10 ... to 3 days. Reheat refrigerated pie at ... can also be frozen for up to 3 months. Thaw and reheat at 350 degrees for 20 minutes. 8 servings.
Grease a 10 ... to 3 days. Reheat refrigerator pie at ... minutes. Serves 8. Note: This may be served as a main luncheon dish or as a side dish for dinner.
Grease a 10-inch pie plate generously with shortening. In a large bowl, beat eggs; add remaining ingredients and stir until thoroughly mixed. Pour ...
Preheat oven to ... to 3 days. Reheat 350 degrees for ... after baking and keep frozen up to 3 months. Thaw and reheat, 350 degrees for 20 minutes. Serves 8.
1. Unpack the ... Mix together the corn meal with either ... cookie sheet or shallow roasting pan at 300°F after pouring the melted liquid over the slides.
Defrost potatoes enough ... and mix with corn flakes. Put on ... picnics - can be made and cooked ahead of time and then reheated. Reheat as much as you like.
Combine flour, cocoa, ... then add vanilla and beat to spreading consistency. If too stiff, reheat and add 1 teaspoon oil and reheat. Ice cake and serve.
Put flour, salt, ... a paper bag. Reheat Buneulos in a ... butter, cinnamon and corn syrup. Heat, stirring, ... Bunuelos. Work quickly before the syrup hardens.
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