|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 15 for regular lasagna
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Add olive oil, ... whole wheat and regular pasta. Layer provolone ... is golden brown. Makes a large batch and will feed a crowd! Recipe may be halved.
Rinse scallops well and drain (cut regular scallops into 1/2 ... set aside. Cook lasagna as directed; drain, ... uncovered. Let stand 15 minutes before cutting.
Mix the first ... boil. Place 12 lasagna noodles in boiling ... top. Bake at 375 degrees for 35-45 minutes. Let set 15 minutes before cutting. Serves 8.
Brown hamburger. Drain ... and simmer. Cook lasagna noodles. Mix: cottage ... of noodles and mozzarella cheese. Bake at 350 degrees for 1/2 hour. Serve.
Brown hamburger meat ... minutes. Meanwhile, cook lasagna noodles as directed ... Top with Parmesan and mushrooms. Bake at 350 degrees for 20-25 minutes.
Heat the olive ... sauce. Place 3 lasagna noodles over the ... degree oven 40 to 50 minutes. The lasagna will be hot and bubbly. Cut into squares to serve.
Mix ground beef and sausage in 2-quart casserole. Microwave at high (100%) until meat loses pink color, 5 to 9 minutes, stirring once to break up ...
Make meatballs with meat and bread crumbs. Lightly brown meatballs, add to sauce of your choice. Cook one hour. Mix ricotta, cooked spinach and ...
Brown beef in butter, drain, and tomato sauce, salt, pepper, garlic, sugar, and simmer 10 minutes. Cook and drain noodles. In a bowl, combine sour ...
Chop cabbage coarsely, cover with water and boil 10 minutes; drain. Boil rice until soft; drain. Into meat, mix eggs, onion, seasoning and spices and ...
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