|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
1 - 10 of 50 for regular biscuits
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These adorable mini-burgers ... them on fresh-baked biscuits (or by their ... 17g; Vitamin A 140%DV; Vitamin C 15%DV; Calcium 4%DV; Iron 15%DV *Daily Value
To make any ... of the patties should be 160°F. To serve: Split biscuits horizontally and make sandwiches with burgers. Serve dips or mayo for dipping.
Coat a baking ... round circles and place on the prepared baking sheet. Bake at 400 degrees for 18 to 20 minutes or until the biscuits are golden brown.
Spray cookie sheet with Pam. Flatten biscuits individually on cookie ... degrees for approximately 10 minutes. You can substitute English muffins for biscuits.
Heat oven to ... Blend milk, eggs, biscuit mix, sugar, butter ... dish. Spoon cherry filling over the top. Bake for 30 to 35 minutes or until golden brown.
Cook sausage/onion, then drain well. Combine biscuit mix, milk and ... minutes. This is a good breakfast bread and meat combined. Or serve with a salad or soup.
Combine all ingredients with hands. Shape loosely into small balls and bake at 350 degrees for 15-20 minutes. Yield: 100 cocktail size balls. Sausage ...
Preheat oven to 450 degrees. Mix ingredients (make out or cut out). Bake until done. Yield: 12 to 14 biscuits.
Mix dry ingredients and add to melted butter and corn. Beat well. Drop by spoonfuls in deep fat. When brown, drain. Serve with syrup and butter.
Preheat oven to 400 degrees. Cut each biscuit in half and ... with beaten egg white. Sprinkle with salt. Bake for 12 to 15 minutes. Makes 20 bread sticks.
Result Page: 1
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