1 - 10 of 31 for refrigerator slaw

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Shred cabbage. Chop bell pepper and onion. Mix cabbage, bell pepper, onion, pimentos, mustard seed, and salt. Bring water, sugar, and vinegar to a ...

Mix the last four ingredients and heat to the boiling point. Cool to lukewarm and then pour over cabbage mixture. Set aside 1 1/2 hours and then ...

Arrange cabbage and ... mixture over layered cabbage and onions. Slaw must be refrigerated. Will keep for weeks but rarely does. Flavor improves with age.

Grated cabbage and onions together. Mix vinegar, vegetable oil, sugar, mustard, celery seed together. Heat until sugar is melted, do not boil. Put ...

Chop cabbage and ... and onions and allow to set for three hours. Stir cole slaw and refrigerate. Will keep for 5-6 weeks if refrigerated. 8-12 servings.

Boil vinegar, seasonings and sugar and pour while hot over cabbage, onions and peppers. Cool and store in refrigerator. Will keep 3 - 4 weeks.

Chop cabbage and ... liquid mixture over the other ingredients and mix real good. Put slaw with juice into quart jars and keep refrigerated. Makes 1 gallon.

Place in bowl. 1 c. oil 1 c. sugar 2 tbsp. mustard seed 1 tbsp. salt 2 tsp. celery seed Heat to boiling; pour over cabbage. Refrigerate overnight. ...

Chop first 3 ... mixture to a boil and pour over cabbage mixture. Let stand in refrigerator 3 days before serving. Keeps in refrigerator several months.

Shred cabbage; sprinkle ... for 1 minute. Cool and pour over cabbage. The slaw can be stored in the refrigerator for several weeks and can also be frozen.

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