1 - 10 of 612 for refrigerator pickles
Wash and scrub cucumbers. Slice into a medium sized bowl, leaving peel on, about 1/8" thick. Wash and remove seeds from pepper; remove skin from ...
Combine vinegar, sugar, ... onions and cucumbers. These keep well in the refrigerator for a long time. Replace the onions and cucumbers as used, if desired.
Use fresh cucumbers; ... bath for 10 minutes. Store pickles in a cool, dark place. Ready to eat in 3-4 weeks. Keeps for up to 1 year. Makes about 6 pints.
Combine sugar, vinegar, ... Place in glass jars or a non-metallic container and refrigerate for 5 days before using. Keeps for 3 to 4 weeks in refrigerator.
Combine all ingredients together in a gallon jar, Place in Refrigerator, will keep until gone! Can add more slices to mixture. They're Good!
Cook carrots until ... minutes. Remove spices. Pour liquid mixture over carrots. Refrigerate a few days before serving. Keeps about 2 weeks in refrigerator.
Wash and slice ... sugar, pickling salt, and water. Pour boiled ingredients over the above. Cover tightly, cool and store in refrigerator. Makes 2 quarts.
Boil following ingredients ... 1/2 tsp. celery seed 1/2 tsp. turmeric Place in crock or dish in layers. Put in refrigerator for 24 hours. Then put in jars.
In a glass ... mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.
Boil the sugar, ... plastic jar in refrigerator. Keeps until ... BREAD AND BUTTER PICKLES bring all ingredients ... process 10 minutes in a boiling water bath.
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