|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Tip: Try pickled green beans for more results.
1 - 5 of 5 for refrigerator pickled green beans
Cook your choice ... or broccoli or green beans or asparagus) so ... I call this "clean-out-the-refrigerator" pasta salad, ... whatever combinations you choose!
Combine all ingredients. Cover and store in refrigerator for 2 or more hours before serving. Serves 4 to 6. Will keep in refrigerator for 2 to 3 days.
Mix together all beans, pimento, green peppers, onion, pickle ... Pour over the bean mixture. Refrigerate 4 to 5 hours. Better if refrigerated overnight.
Wash and cook beans about 20 minutes ... To keep for longer than 1 week in refrigerator, process while still hot in a boiling water bath for 10 minutes.
Drain liquid from beans and place in ... over vegetables. When cool, cover and refrigerate for at least 24 hours. Will keep in refrigerator for 3-4 weeks.
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