1 - 10 of 51 for refrigerator pickle cucumber
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Wash and slice cucumbers. Do not ... from heat. When cool pour over cucumbers, mixing well. Pack tightly in sterilized jars. Seal and keep in refrigerator.
Thinly slice cucumbers, onions and ... over all and stir gently. Place lid on pail and refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
Mix above ingredients ... slice onions and cucumbers. Layer in ... good. Pour in vinegar mixture. Let sit in refrigerator 10 days, turning jar 2 times a day.
Set in pan ... above to boiling, stirring to mix well. Drain and rinse cucumbers, pour hot brine over cucumbers and let stand in refrigerator overnight.
Put cucumbers and onions in ... and mustard set on top of cucumbers. Mix sugar, salt, and vinegar until well dissolved. Pour over cucumbers. Refrigerate.
Dissolve sugar and ... Pour mixture over cucumber slices, onions and ... seal. Place in refrigerator until ready to ... stand overnight, more juice forms.
Put 1 green ... enough thinly sliced cucumbers in a gallon ... ingredients until sugar is dissolved. Pour over packed cucumbers, peppers and onions. Refrigerate.
Pickles will be cloudy ... Wash and wipe cucumbers. Peel onions, ... ingredients and pour over slices. Mix together lightly. Place in jars and refrigerate.
Put in pint jars and keep in refrigerator. Can be eaten in one week.
Place cucumber, onions and ... mixture. Pour over drained cucumber mixture. Put mixture into jars. Do not need to seal jars. Keep closed and in refrigerator.
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