|Great American Food|
|by Charles Palmer|
Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine.
1 - 10 of 51 for refrigerator pickle cucumber
Result Page: 1
In a gallon ... Pack in whole, pickle-size cucumbers, then add ... then store in refrigerator. The pickles keep ... Christmas and are also fine after that.
Dissolve sugar and ... Pour mixture over cucumber slices, onions and ... seal. Place in refrigerator until ready to ... stand overnight, more juice forms.
Wash and slice cucumbers. Do not ... from heat. When cool pour over cucumbers, mixing well. Pack tightly in sterilized jars. Seal and keep in refrigerator.
Mix above ingredients ... slice onions and cucumbers. Layer in ... good. Pour in vinegar mixture. Let sit in refrigerator 10 days, turning jar 2 times a day.
Layer cucumbers and onions in ... pour over. Do not heat or cook. Keep refrigerated. Use in 5 days, but will keep 6 to 9 months. These keep crisp and good.
Mix first 4 ... stand overnight. Then drain. Next 3 ingredients: Heat mixture and cool. Then pour over cucumbers. Let stand 2 days. Keep in refrigerator.
Set in pan ... above to boiling, stirring to mix well. Drain and rinse cucumbers, pour hot brine over cucumbers and let stand in refrigerator overnight.
DO NOT HEAT. ... frequently while slicing cucumbers. Wash and ... cucumbers. Keep in refrigerator in large gallon ... keep in refrigerator 8 to 10 months.
Thinly slice cucumbers, onions and ... over all and stir gently. Place lid on pail and refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
Put cucumbers and onions in ... and mustard set on top of cucumbers. Mix sugar, salt, and vinegar until well dissolved. Pour over cucumbers. Refrigerate.
Result Page: 1
top of page