- 1. FRESH REFRIGERATOR PICKLES
- Wash and scrub cucumbers. ... and remove seeds from pepper; remove skin from ... least 24 hours before serving.
Ingredients: 7 (cucumbers .. onion .. salt .. sugar .. vinegar ...)
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- 2. CHICKEN PIE
- Wash chicken & boil on stove for 1 hour. Remove chicken from pot & boil fresh vegetables in the broth until soft. While the chicken is cooling, ...
Ingredients: 11 (beans .. cornstarch .. crust .. milk ...)
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- 3. ROTISSERIE CHICKEN FETTUCCINI W/ WHITE WINE CREAM
- 1. Remove meat from ... reduced. Add salt and pepper. 4. Deglaze the ... top for presentation. . K. Taylor
Ingredients: 15 (juice .. lumps .. mushrooms .. oil .. sections ...)
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- 4. RONNIES TRUCKADERO BEEF STEW
- Heat oil in a ... Mix flour, salt, and pepper. Dredge meat in ... biscuits for dunking. 6 servings.
Ingredients: 16 (biscuits .. burgundy .. cheese .. consomme .. cubes ...)
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- 5. BURGER BITES
- Combine cheese and relish. Add Worcestershire, salt, garlic powder. Stir in ground beef. Shape into 60 small meat balls. Roll out biscuits to 3 inch ...
Ingredients: 8 (beef .. biscuits .. chives .. salt .. sauce ...)
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- 6. BISCUIT SPAMBLE BAKE
- Preheat oven to 400°F and butter an 8x8 glass baking dish. Separate biscuits and allow to come to room temperature. Combine first six ingredients ...
Ingredients: 10 (biscuits .. cheese .. eggs .. milk .. mustard ...)
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- 7. CHICKEN JAMBALAYA
- In a heavy 7 to 8 quart pot or kettle, heat the oil over high heat. Brown the chicken parts in the hot oil, turning them frequently with long-handled ...
Ingredients: 21 (basil .. cloves .. cubes .. garlic .. ham .. mace ...)
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- 8. CREAMY PESTO PASTA SALAD
- Mix together pesto and salad dressing until well blended. Stir in remaining ingredients; chill. 4 cups.
Ingredients: 6 (pesto .. slices ...)
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- 9. DOUBLE-CRUST CHICKEN POT PIE
- Fit 1 refrigerated pie crust into a 9 inch pie plate, according to package directions (do not bake). Combine chicken and remaining ingredients; spoon ...
Ingredients: 7 (crusts .. flakes ...)
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- 10. RUNZA CASSEROLE
- Use 9"x13" pan. Begin to brown hamburger and onion for a few minutes in a large pan and add cabbage to steam. Spread 1 tube of crescent rolls over ...
Ingredients: 6 (cabbage .. rolls ...)
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