1 - 10 of 43 for refrigerator mashed potatoes
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Pare and quarter potatoes. Heat water ... or until tender. Mash as usual, adding ... Enough for 12-16 generous servings. They will stay fresh up to 2 weeks.
Peel and cook 5 pounds potatoes in water until tender, drain. Mash until smooth. Mix ... butter. Add to mashed potatoes and mix ... be made ahead of time.
Cook potatoes in boiling water ... tender. Drain well. Mash until smooth. Add all ingredients. Beat with potato masher until smooth and fluffy. Place in refrigerator in a container. ... they aren't freshly cooked.
Cook peeled potatoes in boiling salted water until tender. Mash until smooth. Add ... and place in refrigerator. May be ... dot with 3 tablespoons butter.
Mash the potatoes, mixed with ... 2 weeks in refrigerator. When ready ... with paprika and dot with butter and bake, uncovered, for 45 minutes at 350°F.
To the scalded ... lukewarm, then add mashed potatoes and yeast which ... and store in refrigerator until time to ... When baked, brush top with butter.
Cook potatoes in salted water until tender. Drain and mash. Add remaining ... 350 degrees for 30 minutes. Serves 8 to 10. Would be good with ham or fish.
Cook peeled (uncut) potatoes in salted water ... cream cheese and mash until smooth. Beat ... ingredients. Place in refrigerator and use within ... for twice baked potatoes.
Cook peeled and diced potatoes in salted water until tender. Drain and mash until smooth. Add ... and place in refrigerator. May be ... Freezes well. 12 servings.
Cook and mash potatoes. Add remaining ... at 350 degrees until heated through, approximately 45 minutes. Must be used within 2 weeks. Makes 12 servings.
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