|The Sweet Potato Cookbook|
|by Lyniece North Talmadge|
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100...
Results 1 - 10 of 43 for refrigerator mashed potatoes
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To the scalded ... lukewarm, then add mashed potatoes and yeast which ... and store in refrigerator until time to ... When baked, brush top with butter.
Cook peeled potatoes in boiling salted water until tender. Drain. Mash until smooth (no ... and place in refrigerator. May be ... Makes 8 cups or 12 servings
Cook potatoes in boiling water ... tender. Drain well. Mash until smooth. Add all ingredients. Beat with potato masher until smooth and fluffy. Place in refrigerator in a container. ... they aren't freshly cooked.
Peel and cook 5 pounds potatoes in water until tender, drain. Mash until smooth. Mix ... butter. Add to mashed potatoes and mix ... be made ahead of time.
Cook peeled (uncut) potatoes in salted water ... cream cheese and mash until smooth. Beat ... ingredients. Place in refrigerator and use within ... for twice baked potatoes.
Mash the potatoes, mixed with ... 2 weeks in refrigerator. When ready ... with paprika and dot with butter and bake, uncovered, for 45 minutes at 350°F.
Cook peeled and diced potatoes in salted water until tender. Drain and mash until smooth. Add ... and place in refrigerator. May be ... Freezes well. 12 servings.
Boil potatoes in salted water until tender. Drain and mash well (use electric ... the amount we need for 1 meal in dish and heat in microwave until hot.)
Pare and quarter potatoes. Heat water ... or until tender. Mash as usual, adding ... Enough for 12-16 generous servings. They will stay fresh up to 2 weeks.
Cook peeled potatoes in boiling salted water until tender. Mash until smooth. Add ... and place in refrigerator. May be ... dot with 3 tablespoons butter.
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