|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 43 for refrigerator mashed potatoes
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Cook peeled (uncut) potatoes in salted water ... cream cheese and mash until smooth. Beat ... ingredients. Place in refrigerator and use within ... for twice baked potatoes.
Cook peeled potatoes in boiling salted water until tender. Mash until smooth. Add ... and place in refrigerator. May be ... dot with 3 tablespoons butter.
Boil potatoes in salted water until tender. Drain and mash well (use electric ... the amount we need for 1 meal in dish and heat in microwave until hot.)
Cook peeled and diced potatoes in salted water until tender. Drain and mash until smooth. Add ... and place in refrigerator. May be ... Freezes well. 12 servings.
Peel and cook 5 pounds potatoes in water until tender, drain. Mash until smooth. Mix ... butter. Add to mashed potatoes and mix ... be made ahead of time.
To the scalded ... lukewarm, then add mashed potatoes and yeast which ... and store in refrigerator until time to ... When baked, brush top with butter.
Cook peeled potatoes in boiling salted water until tender. Drain. Mash until smooth (no ... and place in refrigerator. May be ... Makes 8 cups or 12 servings
Pare and quarter potatoes. Heat water ... or until tender. Mash as usual, adding ... Enough for 12-16 generous servings. They will stay fresh up to 2 weeks.
Cook potatoes in boiling water ... tender. Drain well. Mash until smooth. Add all ingredients. Beat with potato masher until smooth and fluffy. Place in refrigerator in a container. ... they aren't freshly cooked.
Mash the potatoes, mixed with ... 2 weeks in refrigerator. When ready ... with paprika and dot with butter and bake, uncovered, for 45 minutes at 350°F.
Result Page: 1
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