- 1. REFRIGERATOR LEMON PIE
- Beat Eagle Brand milk ... at a time. Add lemon juice and beat until ... 13 inch pan. Make meringue and spread over pie. Bake at 350 degrees until brown. Cool and refrigerate.
Ingredients: 3 (juice .. meringue .. milk)
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- 2. LEMON ICE BOX PIE
- Pour condensed milk in ... egg yolks. Mix in lemon juice. Refrigerate to let mixture set. Meringue: Beat 3 egg ... mixture into ready made pie crust. Top with meringue. ... light brown on top. Refrigerate.
Ingredients: 6 (crust .. juice .. milk .. sugar .. whites .. yolks)
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- 3. DIET LEMON MERINGUE PIE
- Prepare lemon soda and gelatin. Add ... food coloring. Set in refrigerator to harden. After it ... fluffy. Put into 10" pie pan. Top with meringue topping below. Prepare creme ... harden, then whip until fluffy.
Ingredients: 9 (lemon .. milk .. soda ...)
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- 4. SUPREME LEMON MERINGUE PIE
- For crust: Combine 1/4 ... Crisco. Combine water and lemon juice. Toss lightly with ... larger than 9 inch pie plate. Flute edges as ... - refrigerate while preparing meringue. Meringue: Combine lemon ... Cool, then refrigerate until firm.
Ingredients: 17 (crisco .. crumbs .. flour .. milk .. sugar .. temp. ...)
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- 5. LEMON MERINGUE PIE
- Make Flaky Pastry (recipe ... smooth. Blend in butter, lemon juice, rind and sour cream. Pour into baked pie shell. Cover with meringue and whip cream as ... can be stored in refrigerator up to 3 days, ... use with fried fruit pies.
Ingredients: 15 (cornstarch .. cream .. egg .. flour .. juice .. oil ...)
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- 6. LIGHT LEMON MERINGUE PIE
- Crust: Prick bottom and ... minutes before serving, prepare meringue. Beat at high ... as a topping. Serves 8.
Ingredients: 7 (cubes .. jello .. sugar .. whip ...)
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- 7. ROYAL DESSERT
- Beat egg whites, cream ... - may have enough meringue left for a pie plate. Bake 275 degrees ... strawberries, pie filling and lemon juice. Spread over top ... serve - cut in squares.
Ingredients: 11 (cheese .. cream .. juice .. marshmallows .. salt ...)
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- 8. PUMPKIN CHIFFON PIE
- Soften the gelatin in ... Cool mixture thoroughly in refrigerator until mixture begins to set. While cooling, make stiff meringue of egg whites and ... meringue. Pile high into pie crust. Refrigerate overnight and ... 2 pies, make them separately.
Ingredients: 13 (allspice .. cinnamon .. crust .. milk .. salt .. sugar ...)
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- 9. STRAWBERRY CHIFFON PIE
- Soak gelatin in cold ... cup sugar, salt, and lemon juice. Cook over hot ... and cool. Chill in refrigerator until thick enough to ... smooth. Make a stiff meringue by beating the egg ... lightly into cooled baked pie shell. Chill in refrigerator ... sliced berries around the edge.
Ingredients: 10 (berries .. eggs .. juice .. salt .. sugar .. tartar ...)
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- 10. LEMON ICE BOX PIE
- Put condensed milk in ... a time, then add lemon juice. Mix well. Place ... Whip and place in refrigerator several hours before serving. Meringue is optional; if used brown in oven before refrigerating.
Ingredients: 5 (crust .. juice .. meringue .. milk .. yolks)
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