|Mary Berry's New Aga Cookbook|
|by Mary Berry|
In this book on cooking with an Aga, Mary Berry distils her knowledge of techniques, shortcuts and tricks, and introduces exciting and fresh conce...
1 - 10 of 92 for refrigerator fruit cake
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Mix graham cracker crumbs, raisins, candied fruit and walnuts. Set ... night. If wrapped and sealed well, this will keep for months in the refrigerator.
Melt marshmallows in ... raisins and candied fruit, and marshmallow ... covered loaf container. Seal and refrigerate. This will keep indefinately. Enjoy!!!
Heat marshmallows in ... crumbs and mix fruit and nuts to ... been lined with wax paper. Fold paper over top of cake. Refrigerate 24 hours before serving.
Mix all ingredients with hands until well blended. Can be made into 1 lb. rolls. Store in wax paper with foil on the outside.
Put milk in ... then nuts, candied fruits and coconut. Warm ... Add mixture; set in refrigerator 24 hours. Place pan in warm water to loosen fruit cake.
Make cake according to package ... bowl, add the fruits and nuts and ... hours in the refrigerator. When desired ... and keep in refrigerator until needed.
Crush vanilla wafers ... with hands and pack into a tube cake pan lined with waxed paper. Refrigerate for 2 days before serving. Refrigerate after cutting.
Crush the crackers, ... ingredients. Place wax paper in a loaf pan that has been sprayed with Pam. Pack mixture into the pan and place in the refrigerator.
Mix together cherries, ... marshmallows, butter, and cherry juice in double boiler and pour over first mixture. Roll in waxed paper or foil. Store in refrigerator.
Make cake as directed on ... large bowl. Add fruits, nuts and ... and chill in refrigerator at least 24 ... improves if stored longer. Makes 6 1/2 pounds.
Result Page: 1
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