|The International Roadkill Cookbook|
|by Buck Peterson|
In his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbebygones and the Isle of Gilligan to enjoy foo...
Results 1 - 10 of 44 for refrigerator dill pickles
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Per quart jar, put in 1-2 pieces of dill. Fill with cubes of pickles. Add 1/2 ... Shake 1 or 2 times a day; leave on counter. Then refrigerate for 2 days.
Place peeled garlic cloves, quartered onion and dill on the bottom ... temperature for about 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Wash and scrub ... remaining ingredients over pickles. Add 1 sliced onion and fresh dill. Cover and ... will keep in refrigerator from Summer until ... Makes approximately 2 gallons.
Boil: Slice thin, ... container along with dill and garlic. Boil ... Pour over sliced pickles and refrigerate. Ready to eat in two to three days, keeps well.
Combine sugar, vinegar, ... minute. Pour over sliced cucumbers and onions. Add dill. Ladle into jars. Cool and refrigerate. Let stand 3 days before using.
In small piece ... jars; place 2 dill seed heads, 2 ... cool, dark place at least 2 months before serving. Store opened jar of pickles in the refrigerator.
Boil. Pour over pickles packed with dill. Can be put in large jar. Good in 3 days. Place in hot water bath if you wish to store for later use instead.
Place water, vinegar, ... half of the dill heads, garlic cloves ... Refrigerate. Will keep for months. Cut recipe in half for smaller quantity of pickles.
In a saucepan, ... cucumbers, onion and dill. Pour dressing ... and refrigerate at least 3 days before serving, stirring occasionally. Yields 3 1/2 quarts.
Put dill, garlic and ... and fill jar with water. Shake jar very well to mix the salt and sugar. Refrigerate. Continue to shake jar well for next 5 days.
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