- 1. CHOCOLATE MINT REFRIGERATOR DESSERT
- Use 9 x 13 inch pan, best if made 2 days before use.
Ingredients: 5 (cookies .. marshmallows .. oreos ...)
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- 2. CHOCOLATE REFRIGERATOR DESSERT
- Put 1/2 crumbs in ... Add vanilla, salt (optional), chocolate and nuts. Pour over ... per serving. My husband's favorite.
Ingredients: 7 (eggs .. nuts .. soft .. sugar .. vanilla ...)
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- 3. CHOCOLATE REFRIGERATOR DESSERT
- Four layers in a ... remaining Cool Whip over dessert in a thin layer. Garnish each serving portion with a pecan half. 15 small servings.
Ingredients: 10 (flour .. halves .. milk .. pecans .. sugar .. temp. ...)
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- 4. CHOCOLATE MINT REFRIGERATOR DESSERT
- Butter lightly a 9x9 inch pan. Put about half of cookie crumbs on bottom. Melt marshmallows and milk in double boiler. Cool. Fold in whipped cream ...
Ingredients: 5 (marshmallows .. milk ...)
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- 5. CHOCOLATE REFRIGERATOR DESSERT
- Make a Jiffy chocolate cake mix according to ... chocolate chips. Keep in refrigerator.
Ingredients: 7 (chips .. milk .. walnuts .. whip ...)
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- 6. CHOCOLATE CHIP CHEESE CAKE DESSERT SQUARES
- Heat and grease 9x13 inch pan. Slice well chilled dough into 1/4 inch slices and spread in bottom of prepared pan. Combine cream cheese, sugar, eggs ...
Ingredients: 5 (eggs .. rolls .. sugar .. vanilla ...)
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- 7. CHOCOLATE CHIP CHEESECAKE DESSERT SQUARES
- Preheat oven 375 degrees. Grease 9x13 pan. Slice 1 bar cookie dough into 1/4 inch slices and place in bottom of pan. Combine cream cheese, sugar, ...
Ingredients: 5 (cheese .. eggs .. rolls .. sugar .. vanilla)
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- 8. PHYLLO LAYERS WITH WHITE CHOCOLATE MOUSSE & RASPBERRY SAUCE
- Melt chocolate in top of double ... chocolate mix. Chill in refrigerator until set, about 2 ... shape cookie cutter. Each dessert will need 12 pieces. ... plate, if desired. Serve immediately.
Ingredients: 11 (cream .. eggs .. liqueur .. raspberries .. rum ...)
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- 9. CHOCOLATE MOUSSE
- With cordial cherries, an elegant dessert. Lightly butter a ... into large bowl. Melt chocolates in bowl over simmering ... until ready to serve dessert.
Ingredients: 13 (brandy .. coffee .. crumbs .. salt .. sugar .. vanilla ...)
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- 10. CHOCOLATE-ORANGE MOUSSE
- Start melting butter over ... crumbly slices off one chocolate square to later use ... spatula. Pour mixture into dessert cups and freeze 20 minutes only; transfer mousse to refrigerator section if you aren't ... time: 8-10 minutes. Serves: 4.
Ingredients: 7 (cream .. juice .. rind .. sugar .. yolks ...)
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