1 - 10 of 39 for refrigerator cukes
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Combine first 6 ... Tupperware bowl. Pour liquid over cucumbers. Seal Tupperware bowl and store in refrigerator. Good way to use up the extra garden vegetables.
Combine: 2 c. ... above items over cukes and onions. Cover and place in refrigerator for at least ... pickles will keep at least 6 weeks in refrigerator.
Mix and refrigerate overnight; drain. Pour over cold cukes and store in covered jar in refrigerator. Ready in three to five days.
Stir together in large bowl. No cooking. Add about 7 cups unpeeled sliced cukes. Put in large jar or ice cream pail in refrigerator.
Keep refrigerated. Makes 1 gallon which is ready in a couple of days.
Slice into large ... Rinse and drain. Heat until warm, pour over vegetables. Refrigerate overnight and put in 1 gallon or 4 quarts. Store in refrigerator.
Put salt over cukes and onions and ... ingredients together and pour over the pickles. Place in a large jar and refrigerate. Can be kept for several days.
Preparation time: 20 ... sterilized pint jars. Cukes may be cut ... top of jars. Seal and refrigerate immediately. The pickles are ready to eat in 2 days.
Stir together; put in glass jar in refrigerator (2 quarts). Will keep 2 months.
Makes 1 ice ... ingredients with ice cubes. Let stand 2 hours. Drain. Mix: Combine with drained cukes and mix. Store ... ice cream pail in refrigerator.
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