|by Vikki Leng|
This work presents a wide array of light, healthy and informal vegetarian meals including tofu chilli bake, pumpkin and creamy parsnip soup and su...
Results 1 - 10 of 35 for refrigerator coleslaw
Result Page: 1
Shred cabbage, pepper and onion. Put vegetables in large bowl and sprinkle with 1 cup sugar. Mix together vinegar, oil, salt, dry mustard and celery ...
Chop or shred ... ingredients and bring to boil. Pour over cabbage mixture while still hot. Toss to mix. Chill for 4 hours. Will keep for days in refrigerator.
Chop in blender, ... cabbage. Mix well. Can be made in large amounts and stored in the refrigerator for several months. Store in tightly covered containers.
2 heads of ... seed and celery seed for 7 minutes. Pour over cabbage mixture. When cool, store in refrigerator. Use as you want. This will last all winter.
Combine dressing ingredients ... over cabbage mixture; refrigerate. This coleslaw keeps well under refrigeration. It even freezes well. Yield: 2 quarts.
In a large glass or plastic bowl, combine grated cabbage, onion, carrots and 3/4 cup sugar; toss until well blended. In a saucepan, combine salt, ...
Great for small ... Thaw overnight in refrigerator and toss well ... served without freezing, allow to marinate refrigerated several hours prior to serving.
Mix the following ... and place in refrigerator for 24 hours. Stir the slaw frequently during the 24 hour period. It will keep in the refrigerator for a week.
Marinate 3 cups ... tablespoons milk in refrigerator overnight. Drain well. ... minced onion and 1/4 teaspoon celery seed. Refrigerate 1 hour. Serves 4.
Using hand grater or food processor, shred cabbage. Finely shred peppers. In large bowl combine shredded cabbage, peppers and onion; set aside. To ...
Result Page: 1
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