|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 297 for refrigerator coconut cake
Drain pineapple, use ... minutes. Mix sour cream and sugar. Add coconut and mix. Cool cake before icing. Seal in airtight container. Refrigerate 2 to 3 days.
Bake cake as directed on ... mixture of Eagle Brand and coconut milk over cake. Let cool. Spread Cool Whip over top and sprinkle with coconut. Refrigerate.
Bake cake according to directions ... and 1 cup coconut together and divide ... the other half of the mixture and use as icing on top and sides of cake.
Prepare 1 box yellow cake mix according to ... cake (do not drain). Sprinkle generously with coconut. Cool cake. Ice with Cool Whip. Refrigerate overnight.
Bake yellow cake by box directions ... cream, sugar and coconut until well blended ... cake. Keep refrigerated. Best when a day old - keeps well for a week.
Bake cake, following directions ... Shake cream of coconut well. Pour over ... Cool Whip on top and sprinkle with coconut. Keep covered in refrigerator.
Preheat oven to ... 25 minutes. While cake is still hot, ... and cream of coconut and drizzle over ... coconut. Refrigerate several hours before serving.
Bake cake in 2 layers; ... 2 packages of coconut. Set aside ... afterwards - this is a refrigerator cake. Keep in refrigerator overnight before serving.
Mix and let set overnight in refrigerator. Bake a yellow cake, cut layers, fill with filling. Set 4 days in refrigerator.
Prepare cake mix according to ... sour cream, and coconut blending well; chill. ... and refrigerate 3 days before opening. Yield: 1 (9 inch) layer cake.
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