|The Cuisine of Puebla|
|by Karen Hursh Graber|
A cook's journey through the Mexican state of Puebla, one of the country's oldest and most renowned culinary regions.
Results 1 - 10 of 338 for refrigerator cheese cake
Dissolve Jello in ... stiff. Blend cream cheese, sugar, and ... crumbs on top. Refrigerate until firm. Serves 6. Double the recipe for a 9 x 13 inch pan.
Cream together cream cheese and sugar until ... liquid. Fold in one package of prepared Dream Whip. Pour into Jello mold or Kitchen bowl and chill until set.
Crush 30 graham ... x 13 inch cake pan. Mix 1 ... ounce) package cream cheese, 1 cup ... with reserved crumbs. Chill 8 hours or overnight. Cut and serve.
Use a spring ... bowl whip cream cheese with sugar and ... mixture - then spread the other half of pie filling. Cover with Saran Wrap. Chill at least 24 hours.
Beat together egg yolks and milk in top of double boiler; stir in gelatin, sugar and salt. Cook over boiling water, stirring constantly, until ...
Line 9 x ... aside. Mix together cheese, sugar, and ... over top of cake. Weight cardboard ... Garnish with whipped cream and additional fruit if desired.
In a small ... bowl place cream cheese. Beat in ... Refrigerate overnight. Mix together and press in spring form pan and bake at 450 degrees for 10 minutes. Cool.
Soften gelatin in ... cool. Add cottage cheese, which has ... Sprinkle top of cake with remainder of ... Refrigerate at least 2 hours. Add cheese cake filling.
Combine first three ... lukewarm. Place cottage cheese and sugar in ... top of cheese cake. Chill several ... before serving. Yields 12 (2 inch) squares.
Dissolve Jello with ... sugar and cream cheese. Add milk ... crumbs on bottom of 8x8 pan. Pour mixture and top with more crumbs. Refrigerate for few hours.
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