1 - 10 of 1,450 for refrigerator cake
In large bowl ... on bottom of cake pan, until fully ... graham crackers. Repeat layer until top layer is graham crackers, then add frosting. + Heidi Peters
Mix graham cracker ... pan, or smaller pans, firmly. Refrigerate over night. If wrapped and sealed well, this will keep for months in the refrigerator.
Bake cake as directed on ... cake with this. Store in refrigerator and serve chilled, Makes about 16 servings. This cake amy also be frozen for storage.
Melt chocolate chips ... Break angel food cakes into pieces. Layer the cake and chocolate mixture, twice. ... chopped nuts and a dollop of whipped cream.
Melt marshmallows and milk in double boiler over low heat. Mix rest of ingredients in large pan. Pour lukewarm marshmallow/milk over mixture; stir ...
Bake cake according to directions ... whipped topping over cake. Keep refrigerated. NOTE: Frozen or fresh strawberries do not work well with this recipe.
Dissolve Jello in ... Mix and bake cake as directed in ... milk until stiff. Immediately frost cake. Cake must be stored in refrigerator and serve chilled.
Bake cake as directed. Cool ... Immediately pour over cake (in fork holes) to absorb Jello. Mix with mixer until thick. Spread over cake. Keep in refrigerator.
Dissolve gelatin in ... Prepare and bake cake as directed on ... cake. Set in refrigerator while preparing topping. ... should be stored in refrigerator.
Bake cake according to package ... pudding until thick. Spread on cake. Next spread on crushed pineapple. Top with Cool Whip and nuts. Store in refrigerator.
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