1 - 10 of 31 for refrigerator bread butter pickles
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Use fresh cucumbers; ... bath for 10 minutes. Store pickles in a cool, dark place. Ready to eat in 3-4 weeks. Keeps for up to 1 year. Makes about 6 pints.
Wash slicing cucumbers and slice thin. Layer in glass jars with onion as desired. Combine above ingredients - sugar, vinegar, salt, mustard seed, ...
Wash cucumbers; slice ... over cucumbers. Let stand in refrigerator for 24 hours before eating. Stir once in awhile. Will keep indefinitely in refrigerator.
Combine cucumbers, onion ... and store in refrigerator. Wait 24 hours before enjoying. Pickles will keep about ... garlic or dill or oregano or Tabasco sauce.
The syrup is ... 6 months in refrigerator. This recipe ... round. Good for gift giving. Serves many. Pickles are crisp and delicious. Great for picnics!
Mix all above and place in refrigerator for one hour. ... squeeze water from mixture cover with liquid and mix well. Place in refrigerator. Keeps long time.
Slice onions and pickles thin. Heat vinegar to dissolve sugar. Stir in spices. Store in refrigerator.
Do not heat and do not seal. Makes 1 gallon. Keep in refrigerator (up to 1 year).
Mix and stir ... cucumbers. Place in refrigerator. Can start eating pickles when they change ... occasionally. Can add more cucumbers as you eat out. Keeps 1 year.
Put 2 tablespoons of salt over sliced pickles. Let stand ... over cucumbers that have been placed in jars. Refrigerate. Let stand 1 week before serving.
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