1 - 10 of 194 for refrigerator bran muffins buttermilk
In a large mixing bowl, combine cereal, buttermilk and oil. Allow ... Makes about 36 muffins. Microwave Directions: ... microwave, use vanilla flavored yogurt.
In a bowl, cover all-bran with boiling water ... half of the buttermilk. Stir. Add ... Bake in greased muffin pans for 18 ... are used, these muffins may be baked ... Makes approximately 72 muffins.
Measure 2 cups oat bran in medium bowl ... sugar, eggs and buttermilk. Add dry ... keep in the refrigerator in a sealed ... weeks. Enjoy hot muffins each morning. Bake ... pans approximately 22 minutes.
Place bran cereal in large ... milk. Stores in refrigerator 6 weeks. To ... cups - 12 muffins - 1 minute ... 1/2 minutes medium, 1 1/2 - 2 minutes high.
Cream sugar and ... mixture alternately with buttermilk; mix until ... water to both bran cereals. Mix until ... into paper lined muffin pans without stirring. ... degrees for 20 minutes.
(Can use All Bran for both.) Pour ... soda, salt and buttermilk, mix until ... stirring) into greased muffin tin. Bake at 400 degrees for about 20 minutes.
Cream sugar and ... soda, salt and buttermilk. Pour boiling water over 100% Bran until cereal has ... stirring into greased muffin tins. Bake at 375 degrees for 20 minutes.
Combine 7-Up and 100% Bran cereal in a ... smooth. Stir in buttermilk and 7-Up mixture. ... batter into greased muffin cups, filling 2/3 ... be stored in refrigerator for up to 6 weeks.
Pour 2 cups ... Kelloggs 100% All Bran, set aside ... covered jars in refrigerator. Keeps perfectly ... When you want muffins, take out ... degrees exactly 20 minutes.
Mix All Bran in hot water, ... mixture. In greased muffin pans, bake at 375 degrees for 20-25 minutes. This mixture can be left in refrigerator up to 6 weeks.
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