1 - 10 of 195 for refrigerator bran muffins buttermilk
In a large mixing bowl, combine cereal, buttermilk and oil. Allow ... Makes about 36 muffins. Microwave Directions: ... microwave, use vanilla flavored yogurt.
In a bowl, cover all-bran with boiling water ... half of the buttermilk. Stir. Add ... Bake in greased muffin pans for 18 ... are used, these muffins may be baked ... Makes approximately 72 muffins.
Mix together bran and boiling water. ... raisins, dates and buttermilk, etc. in ... overnight. Make up muffins as needed. Bake ... container in your refrigerator for up to ... will make several dozen.
Pour boiling water over 100% Nabisco Bran Cereal. Set aside ... Add eggs and buttermilk. In a ... jars in the refrigerator. Will keep ... spoon into greased muffin tins and bake ... or until lightly browned.
Mix together bran flakes, sugars, flour ... egg, oil and buttermilk and add to ... covered container in refrigerator and use as ... bake, fill greased muffin tins 3/4 full. ... minutes at 400 degrees.
Pour boiling water ... of All - Bran and the raisins; ... oil, molasses, eggs, buttermilk and remaining 3 ... Bake in greased muffin tins at 400 ... batter, or 60 muffins. You can ... muffin tin you use.
Mix 2 cups bran cereal and boiling ... eggs. Then add buttermilk and mix. Add ... weeks in the refrigerator baking as needed. ... Makes 4 to 5 dozen muffins.
Pour water over bran and let set. ... been refrigerated bake for 20 minutes. This batter will keep in the refrigerator for 6 weeks. Yield about 3 dozen.
Stir together bran cereal and water; ... in sugar, oil, buttermilk and oats; mix ... bran mixture. Grease muffin cups or line ... be stored in refrigerator for up to ... about 4 dozen muffins.
Boil water and ... shortening, sugar, eggs and buttermilk. Sift flour, soda, and salt. Add All-Bran cereal. Bake in 400 degree oven for 15 to 20 minutes.
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