|Muffins in a Jar|
|by Lia Roessner Wilson|
Make your own muffin mix in 25 delicious varieties. Just layer the dry ingredients and attach our pre-printed baking instructions for giving or en...
1 - 10 of 207 for refrigerator bran muffins
In a large ... Makes about 36 muffins. Microwave Directions: ... microwave - if you like a vanilla flavor and are using a microwave, use vanilla flavored yogurt.
In a bowl, cover all-bran with boiling water ... Bake in greased muffin pans for 18 ... are used, these muffins may be baked ... Makes approximately 72 muffins.
Stir together bran cereal and water; ... bran mixture. Grease muffin cups or line ... be stored in refrigerator for up to 1 month. Makes about 4 dozen muffins.
Combine 2 cups bran with boiling water, ... batter keeps in refrigerator for a long ... can have fresh muffins whenever you're in ... the batter is cold.
Pour boiling water over 2 cups of the bran. Let stand ... minutes in greased muffin tins. Mixture will ... or more in refrigerator. These are ... baking time. Yield 48.
Pour 1 cup ... nuts and all bran. Sift flour. ... minutes. Makes 30 large or 50 small. Fill full, do not skimp. Batter can be stored in refrigerator 4-5 weeks.
Blend together: sugar, ... water over the Brans and raisins. Add to first mixture. Pour into muffin tins, with or ... be kept in refrigerator for 6 to ... degrees for 20 minutes.
Place in bowl: 2 cups Bran cereal. Pour over ... cereal. Store in refrigerator in covered container. Keeps 6-8 weeks. Fill muffin cups 2/3 full ... you make 5 dozen.
Sift dry ingredients ... of Kellogg's All Bran cereal and 1 ... grease or use muffin papers in muffin ... batter in the refrigerator for up to 6 weeks and make muffins as your family ... the size of muffins.
Stir together bran cereal and boiling ... be stored in refrigerator for up to 1 month. Makes 4 or 5 dozen muffins. Bake at 400 degrees for 18-20 minutes.
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