|500 Best Muffin Recipes|
|by Esther Brody|
Muffin-making magic. No one knows more about making great muffins than Esther Brody.
1 - 10 of 207 for refrigerator bran muffins
In a large ... Makes about 36 muffins. Microwave Directions: ... microwave - if you like a vanilla flavor and are using a microwave, use vanilla flavored yogurt.
In a bowl, cover all-bran with boiling water ... Bake in greased muffin pans for 18 ... are used, these muffins may be baked ... Makes approximately 72 muffins.
Pour boiling water over 2 cups of the bran. Let stand ... minutes in greased muffin tins. Mixture will ... or more in refrigerator. These are ... baking time. Yield 48.
Combine 2 cups bran with boiling water, ... batter keeps in refrigerator for a long ... can have fresh muffins whenever you're in ... the batter is cold.
Place in bowl: 2 cups Bran cereal. Pour over ... cereal. Store in refrigerator in covered container. Keeps 6-8 weeks. Fill muffin cups 2/3 full ... you make 5 dozen.
Sift dry ingredients ... of Kellogg's All Bran cereal and 1 ... grease or use muffin papers in muffin ... batter in the refrigerator for up to 6 weeks and make muffins as your family ... the size of muffins.
Blend together: sugar, ... water over the Brans and raisins. Add to first mixture. Pour into muffin tins, with or ... be kept in refrigerator for 6 to ... degrees for 20 minutes.
Pour 1 cup ... nuts and all bran. Sift flour. ... minutes. Makes 30 large or 50 small. Fill full, do not skimp. Batter can be stored in refrigerator 4-5 weeks.
Stir together bran cereal and water; ... bran mixture. Grease muffin cups or line ... be stored in refrigerator for up to 1 month. Makes about 4 dozen muffins.
Stir together bran cereal and boiling ... be stored in refrigerator for up to 1 month. Makes 4 or 5 dozen muffins. Bake at 400 degrees for 18-20 minutes.
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