|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Tip: Try biscuit sausage rolls for more results.
Results 1 - 9 of 9 for refrigerator biscuit sausage rolls
Spray heavy skillet with release agent. Add sausage, onion and ... taste. Serve over biscuits. Doubled, this ... large pan full and we serve over toast.
Slice sausage meat into patties, ... Flatten our each biscuit good, and cut ... sausage pattie and roll up into the ... oven until brown. These freeze well.
Preheat oven to ... to casserole. Slice sausage roll. Place slices ... temperature to 400°F. Arrange biscuits on top. Bake 10 to 15 minutes until browned.
Preheat oven to ... mixing bowl, combine sausage, bread crumbs, ... hands, shape each biscuit into a 2 ... each biscuit, then roll each biscuit jelly ... spray and arrange rolls seam side down. ... golden, about 10 minutes.
Separate crescent dough ... 2 squares. Place sausage link on each square; roll up. Cut each ... Bake at 375 degrees for 8-10 minutes. Serve immediately.
Knead sausage, cheese and biscuit. Mix together ... Cover. Put in refrigerator for 1-2 hours. ... Place pretzel sticks into each sausage ball and serve.
Preheat oven to 400°F. Combine biscuit mix, milk and ... into 2 portions. Roll out 1 portion ... with half the sausage. Roll lengthwise ... and sausage. Place rolls in freezer until ... thaw slices in refrigerator and bake.
Mix well first ... and top with biscuits. Cut in ... cup evaporated milk. Roll out to 12 ... and cut into 8 slices. Bake at 400 degrees for 20-25 minutes.
Flatten biscuits on floured surface ... ingredients over dough. Roll dough (jelly roll ... inch pan. Bake at 325 degrees about 20 minutes or until browned.
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