Results 1 - 10 of 47 for refrigerator biscuit dumplings

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Cook chicken until ... minutes. Open the biscuit container and cut ... the soup mixture and let rise and serve. Serves 6-8 (depending on serving size).

Biscuit dumplings shorten the preparation ... servings: Half of the ingredients. For 8 servings: Double the ingredients but use only 2 1/2 cups broth and water.

Prep Day: Combine ... Thaw soup in refrigerator overnight. Dump contents ... hours. Cut refrigerated biscuits into small pieces ... occasionally. Makes 24 servings.

Soak beans. Cook all until tender. Cut biscuits in 1/4. Roll tight. Drop in so they don't touch. (Push down with spoon.) Cook about 15 minutes.

Preheat oven to ... of vegetables. Arrange biscuits around chicken - ... tie. Cut 6 half inch slits in top. Bake until chicken is tender, 50 to 55 minutes.

Preheat oven to ... baking dish. Separate biscuits into 10 individual ... brown and biscuits are done in the center. Serve warm. Good with whipped cream.

In medium bowl ... dough into 10 biscuits, cut each ... minutes longer. Work for the Lord: the pay isn't much but the retirement plan is out of this world.

Place soup, water ... a boil. Cut biscuits into 4 pieces ... biscuit pieces are fluffy, stirring frequently. May add cooked chicken pieces, if so desired.

Boil chicken until ... broth. Add chicken. Pull apart biscuit dough and add to boiling mixture. When dough floats, reduce heat and simmer about 30 minutes.

Sprinkle chicken pieces ... again. Top with biscuits. Simmer uncovered ... longer, or until dumplings are cooked through. Sprinkle with parsley and serve.

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