|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
1 - 10 of 95 for refrigerator biscuit cinnamon rolls
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Preheat oven to ... 20 seconds. Mix cinnamon and sugar. Cut ... in half and roll in melted butter, ... minxture. Pat each biscuit flat. Wrap the ... or until lightly browned.
Each child is given a refrigerator biscuit. Cut biscuit into 3 pieces. Roll each piece into a cinnamon/sugar mixture. Form ... golden brown. Beary delicious!!
Set oven at 400 degrees. Cut biscuits into quarters. Mix white sugar and cinnamon together in small ... minutes and flip over on cookie sheet and server.
Mix together sugar and cinnamon. Roll each biscuit in sugar mixture, ... melted and bubbles. Pour over biscuits. Bake at 350 degrees until golden brown.
Quick breads are ... treasures. Cut each biscuit in half; roll each half into ... 375 degrees. Separate rolls. Spread each ... granulated sugar and cinnamon. Roll up ... warm. Makes 8 servings.
Cut biscuits 1/4's. Mix 2/3 cup sugar and 1 teaspoon cinnamon. Roll or shake biscuit ... 350 degrees for 25-30 minutes. Flip onto platter and pull apart.
Heat oven to ... loaf pan. Separate biscuits. Combine sugar and cinnamon. Dip biscuits ... for 25 to 30 minutes. Cool 3 minutes. Turn onto serving plate.
Grease 8 or ... granulated sugar and cinnamon in a small ... lid. Cut each biscuit in 4 pieces. ... cool for 5 minutes. Glaze with the above glaze mixture.
Melt the butter ... over them. Open biscuits and knead lightly ... butter. Sprinkle with cinnamon. Roll up, and cut ... Best when eaten warm, right away.
1. Place butter ... 4. Separate the biscuits and lay on ... and turn their rolls upside down. Use ... topping on ice cream, pudding, fruit or pie filling.
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