|The Cookie and Biscuit Bible|
|by Catherine Atkinson|
Over 300 delicious, easy-to-make recipes for fabulous home baking. Teatime cookies, kids' party cookies, chocolate indulgences, healthy options an...
Tip: Try biscuit caramel rolls for more results.
1 - 9 of 9 for refrigerator biscuit caramel rolls
Combine all ingredients except roll in saucepan. Stir ... set aside. Separate biscuit dough, cutting the ... brown. Let stand 3 minutes. Invert pan and enjoy!
Cut biscuits into fourths. Roll in the cinnamon/sugar ... sugar, brown sugar and ice cream in saucepan. Pour over rolls. Bake at 350 degrees for 30 minutes.
1. Place butter ... 4. Separate the biscuits and lay on ... and turn their rolls upside down. Use ... topping on ice cream, pudding, fruit or pie filling.
Melt, but don't ... of Pillsbury refrigerated biscuits. Coat each ... and pour rest of syrup over top. Bake at 350 degrees for 25 to 30 minutes. Watch!!
Separate biscuits and cut into ... to coat biscuit pieces. Put pieces into pan with the melted butter and brown sugar. Bake at 350 degrees for 30 minutes.
In a 1 ... in nuts. Separate biscuits and arrange in overlapping ring. Spoon caramel mixture over biscuits. ... by pulling sections apart. Serves 4 to 6.
Heat oven to ... dough into 20 biscuits; cut each ... Drizzle half of caramel sauce over balls. ... degrees for 20-25 minutes or until golden brown. Serves 10.
Separate the biscuits and cut each one into fourths. Roll each piece in ... Pour over the rolls in pan and ... minutes. Turn upside down on tray and cool.
Roll the biscuits in cinnamon and ... cream in saucepan over the heat, bring to a boil, then pour over biscuits and bake according to directions on can.
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