1 - 10 of 45 for refrigerator angel biscuits
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Dissolve yeast in warm water. Sift dry ingredients together a couple times in a large bowl. Cut in shortening, add buttermilk and yeast mixture. Work ...
Sift dry ingredients ... until ready with biscuit cutter. Bake 15 ... Keeps covered in refrigerator 4 to 5 ... until golden brown. Good served warm or cold.
Combine dry ingredients. ... buttermilk. Place in refrigerator overnight. Roll out ... from 1 to 1 1/2 weeks. The longer they are kept the better they are.
Combine flour, soda, ... Keep covered in refrigerator at least an ... 4 dozen 2-inch biscuits. Very light. ... will keep in refrigerator as long as a week.
In a large ... several weeks in refrigerator). Roll out ... thicker if taller biscuits are desired) and ... sheet and bake at 400 degrees for 12 minutes.
Dissolve yeast and ... need to rise, and will keep several weeks in refrigerator. Take out dough as needed. Bake at once for 12-15 minutes at 400 degrees.
Light as a ... and put in refrigerator. When ready ... cookie sheet and bake 12 minutes. This dough will keep well in the refrigerator for several days.
Mix flour and shortening as for biscuits, add remaining ... and place in refrigerator. Use as ... weeks and if biscuits are frozen you do not have to thaw.
Mix sugar with ... and cut into biscuits. Let rise ... cover the rest of the dough and leave refrigerated until next baking. Will keep a week or 10 days.
Combine flour, soda, ... Keep covered in refrigerator at least an ... degrees for about 10 minutes. Note: Dough will keep in refrigerator as long as a week.
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