Tip: Try pie crust desserts for more results.
1 - 10 of 12 for refrigerated pie crust desserts
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Preheat oven to ... 1 (9 inch) pie crust according to package ... orange or any other red flavor gelatin for raspberry. Substitute milk for half and half.
Mix these 2 ... whipped cream and pie filling. Pour over crust. Add remaining ... easily be doubled for 13x9 inch pan. Can use other flavors or pie filling.
Preheat oven to ... with fork. Bake crust 10-12 minutes or ... butter; drizzle over pie. Chill thoroughly. ... filling in refrigerator until ready to use.
Preheat oven to ... with fork. Bake crust 10 to 12 ... butter; drizzle over pie. Chill thoroughly. ... store filling in refrigerator until ready to use.
Combine and mix like pie crust. Pat over ... in prepared whipped dessert topping. Spread mixture ... whipping cream. Refrigerate. Can use any other pudding mix.
For berry layers, ... over bottom of pie shell. Refrigerate. Fold ... Carefully spread raspberry layer over cream layer. Chill at least 4 hours before serving.
Heat oven to ... bowl, combine all crust ingredients; mix well. ... filling is firm. Spoon fruit topping over filling. Cover; refrigerate until ready to serve.
Melt butter and ... inch pan. Refrigerate crust while preparing filling. ... cracker crust. Refrigerate until cool. Spread cherry pie filling over top. Chill.
Preheat oven to ... minutes. Cool cookie crust in pan on ... extract. Spread pudding on top of cooled crust. Then arrange fruit on pudding. Refrigerate.
Mix the above ... to form the crust. Save 2/3 ... in a 9 x 13 inch baking dish. Mix together, spread on crust. Put 2/3 cup crumbs on top and refrigerate.
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