- 1. ITALIAN BETHCO SALAD
- Drain off all liquids, using a colander. Slice mushrooms, celery, peppers and pickles into bite size pieces. Turn into a large bowl. Toss with 1/2 ...
Ingredients: 15 (chunks .. garlic .. olives .. onions .. oregano ...)
|
- 2. REFRIGERATED PICKLE POT
- Cut cucumbers into 1/4 ... 1 inch chunks. Trim cauliflower and separate into flowerettes. ... mix in 1 tablespoon salt.
Ingredients: 11 (carrots .. cucumbers .. garlic .. onions .. salt ...)
|
- 3. REFRIGERATOR PICKLE POT
- Cut cucumbers in 1/2 ... 1 inch chunks. Trim cauliflower into 1 inch chunks. ... for 24 hours before serving.
Ingredients: 11 (cucumbers .. salt .. sugar .. tomatoes .. vinegar ...)
|
- 4. REFRIGERATOR PICKLES
- Mix thoroughly. Mix vegetables ... in glass jars. Keep refrigerated. May keep up to a year or more.
Ingredients: 7 (onions .. salt .. sugar .. turmeric .. vinegar ...)
|
- 5. REFRIGERATOR PICKLES
- Put into 2 heaping tablespoons salt. Stir and soak (2 hours). Rinse well in cold water and drain. Heat to warm. Pour over and refrigerate overnight. ...
Ingredients: 10 (flowerets .. seeds .. sugar ...)
|
- 6. REFRIGERATOR PICKLES
- Put salt over all and let stand for 2 hours. Rinse with water and drain. Heat until warm. Pour over rinsed cuke mixture. Refrigerate overnight. Put ...
Ingredients: 12 (carrots .. celery .. cukes .. onions .. salt .. sugar ...)
|
- 7. REFRIGERATOR PICKLES
- Slice into large container. Pour 2 tablespoons canning salt over and let set 2 hours. Rinse and drain. Heat until warm, pour over vegetables. ...
Ingredients: 11 (carrots .. celery .. cukes .. onion .. peppers ...)
|
- 8. REFRIGERATOR PICKLES
- Store in jars in refrigerator. Ready to eat in 1 week.
Ingredients: 6 (salt .. sugar .. turmeric .. vinegar ...)
|
- 9. E. T. REFRIGERATOR DILLS
- So called because they ... add green beans, carrots, cauliflower, peppers. Any combination ... easier storage in my refrigerator.
|
- 10. REFRIGERATOR PICKLE POT
- These vegetable pickles are ... need: 2 lg. heads cauliflower 2 lbs. sm. white ... sugar, and 1 tablespoon salt.
|
