1 - 10 of 1,080 for refrigerated graham

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Melt butter and mix with crushed crackers in a 10-inch pie pan. Press firmly into bottom and sides of pan. Bake in a preheated 350°F oven for 12 ...

Melt butter and mix with crushed crackers in a 10-inch pie pan. Press firmly into bottom and sides of pan. Bake in a preheated 350°F oven for 12 ...

Roll 20 graham crackers; use 1/2 ... cracker crumbs on top. Put in refrigerator overnight. Cut in squares. Can be served with whipped cream if you wish.

1 package lemon ... pan with crushed graham cracker crumbs. Pour ... inch or 8 inches. This is a large dessert and will fill a pan this size 2 inches deep.

In saucepan, melt butter over low heat; remove from heat. Blend in sugar, then eggs. Return to low heat. Cook and stir until bubbly. Cool. Stir in ...

Cream sugar and butter together. Add cream, pineapple and egg after beating until light. Line an oblong bread pan with heavy waxed paper and place a ...

In saucepan melt butter over low heat; remove from heat. Blend in sugar, then eggs. Return to low heat. Cook and stir until bubbly. Cool. Stir in ...

Measure crumbs into bowl reserving 2 tablespoons. Add remaining ingredients, except whipped cream; mix well. Fold in whipped cream and shape into ...

23% calorie reduction from traditional recipe. Beat cream cheese in medium size bowl with electric mixer until fluffy. Mix in Equal® until blended. ...

In large bowl ... whole (not crushed) graham crackers on bottom ... crackers. Repeat layer until top layer is graham crackers, then add frosting. + Heidi Peters

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