|The Frenchwoman's Kitchen|
|by Brigitte Tilleray|
Behind the grandeur of haute cuisine stands its less famous but equally delectable foundation: the delicious and varied styles of rural French hom...
1 - 10 of 92 for refrigerated fruit cake
Result Page: 1
Mix graham cracker crumbs, raisins, candied fruit and walnuts. Set ... night. If wrapped and sealed well, this will keep for months in the refrigerator.
Heat marshmallows in ... crumbs and mix fruit and nuts to ... been lined with wax paper. Fold paper over top of cake. Refrigerate 24 hours before serving.
Mix together cherries, raisins, pecans, and graham crackers. Melt marshmallows, butter, and cherry juice in double boiler and pour over first ...
Make cake as directed on ... large bowl. Add fruits, nuts and ... in refrigerator at least 24 hours. Cake improves if stored longer. Makes 6 1/2 pounds.
Mix all ingredients with hands until well blended. Can be made into 1 lb. rolls. Store in wax paper with foil on the outside.
Put milk in ... then nuts, candied fruits and coconut. Warm ... Add mixture; set in refrigerator 24 hours. Place pan in warm water to loosen fruit cake.
Crush the crackers, cut up nuts, cherries and pineapple. Mix crackers with milk well and add all other ingredients. Place wax paper in a loaf pan ...
Make cake according to package ... bowl, add the fruits and nuts and ... desired consistency is reached, wrap in foil and keep in refrigerator until needed.
Crush vanilla wafers ... with hands and pack into a tube cake pan lined with waxed paper. Refrigerate for 2 days before serving. Refrigerate after cutting.
Melt marshmallows in ... raisins and candied fruit, and marshmallow ... covered loaf container. Seal and refrigerate. This will keep indefinately. Enjoy!!!
Result Page: 1
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