Results 1 - 10 of 353 for refrigerated biscuits

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Soften yeast in lukewarm water. Scald milk, add honey or sugar and salt; cool to lukewarm. Add 2 cups flour and beat well. Add yeast, eggs and ...

Quick breads are ... that come in refrigerated packages ready to ... treasures. Cut each biscuit in half; roll ... coffee cake. Serve warm. Makes 8 servings.

Preheat oven to ... quart casserole. Cut biscuits in halves to ... with cheese. Bake at 375 degrees for 25 to 30 minutes until biscuits are golden brown.

Mix flour, soda, buttermilk, oil. Dissolve 1 package of yeast in 1/4 cup warm water. Add 2 teaspoons sugar. Add to first mixture. Store in airtight ...

Dissolve yeast in warm water. Mix remaining ingredients. Knead out and put in covered bowl. Keep refrigerated and use as needed.

Dissolve yeast in ... Bake as many biscuits as you want ... sheet at 400 degrees until done. Make small biscuits as they will double in size while baking.

Stir together. Roll ... about a dozen biscuits. Use just ... for 10 to 15 minutes. NOTE: Remainder of mixture will keep in refrigerator for a week or 2.

Dissolve yeast in ... Bake as many biscuits as you want ... sheet at 400 degrees until done. Make small biscuits as they will double in size while baking.

Dissolve yeast in warm water. Sift dry ingredients together a couple times in a large bowl. Cut in shortening, add buttermilk and yeast mixture. Work ...

Dissolve yeast in water and let stand about 5 minutes. Sift dry ingredients together. Cut in the shortening. Add 1 cup buttermilk and mix well. Add ...

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