- 1. MADE WITH REFRIGERATED BISCUITS AND ROLLS
- Quick breads are quick ... those that come in refrigerated packages ready to place ... all treasures. Cut each biscuit in half; roll each ... Serve warm. Makes 8 servings.
Ingredients: 10 (biscuits .. cinnamon .. milk .. rolls .. seeds ...)
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- 2. REFRIGERATOR BISCUITS
- Stir together. Roll out ... make about a dozen biscuits. Use just enough ... for a week or 2.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 3. REFRIGERATOR BISCUITS
- Dissolve yeast in water ... baking. Bake as many biscuits as you want when ... double in size while baking.
Ingredients: 6 (buttermilk .. flour .. soda .. yeast ...)
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- 4. REFRIGERATOR BISCUITS
- Dissolve yeast in water ... baking. Bake as many biscuits as you want when ... double in size while baking.
Ingredients: 6 (buttermilk .. flour .. soda .. yeast ...)
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- 5. REFRIGERATOR YEAST BISCUITS
- Dissolve yeast in warm ... with a 2 inch biscuit cutter. Place on lightly ... 12 to 15 minutes. Biscuits may be frozen. To ... for 12 to 15 minutes.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 6. SOURDOUGH BISCUITS - REFRIGERATOR
- May be kept in ... the more flavor the biscuits have. Let rise about ... for 25 to 30 minutes.
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- 7. REFRIGERATED BISCUIT CASSEROLE
- Preheat oven to 375 ... 2 quart casserole. Cut biscuits in halves to form ... until biscuits are golden brown.
Ingredients: 8 (beans .. beef .. biscuits .. cheese .. onion .. salt ...)
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- 8. REFRIGERATOR BISCUITS
- Put together and stir ... lumps. Roll out like biscuits. Bake on 400 to 450 degrees until brown.
Ingredients: 5 (oil .. sugar .. yeast ...)
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- 9. REFRIGERATOR ANGEL BISCUITS
- Dissolve yeast in warm water. Sift dry ingredients together a couple times in a large bowl. Cut in shortening, add buttermilk and yeast mixture. Work ...
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 10. REFRIGERATOR BISCUITS
- Dissolve yeast in warm water. Mix remaining ingredients. Knead out and put in covered bowl. Keep refrigerated and use as needed.
Ingredients: 8 (buttermilk .. flour .. oil .. soda .. sugar .. yeast ...)
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