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Results 1 - 10 of 284 for refrigerated biscuits.

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1. MADE WITH REFRIGERATED BISCUITS AND ROLLS
Quick breads are quick ... those that come in refrigerated packages ready to place ... all treasures. Cut each biscuit in half; roll each ... Serve warm. Makes 8 servings.
Ingredients: 10  (biscuits .. cinnamon .. milk .. rolls .. seeds ...)
2. REFRIGERATOR BISCUITS
Stir together. Roll out ... make about a dozen biscuits. Use just enough ... for a week or 2.
Ingredients: 9  (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
3. REFRIGERATOR BISCUITS
Dissolve yeast in water ... baking. Bake as many biscuits as you want when ... double in size while baking.
Ingredients: 6  (buttermilk .. flour .. soda .. yeast ...)
4. REFRIGERATOR BISCUITS
Dissolve yeast in water ... baking. Bake as many biscuits as you want when ... double in size while baking.
Ingredients: 6  (buttermilk .. flour .. soda .. yeast ...)
5. REFRIGERATOR YEAST BISCUITS
Dissolve yeast in warm ... with a 2 inch biscuit cutter. Place on lightly ... 12 to 15 minutes. Biscuits may be frozen. To ... for 12 to 15 minutes.
Ingredients: 9  (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
6. SOURDOUGH BISCUITS - REFRIGERATOR
May be kept in ... the more flavor the biscuits have. Let rise about ... for 25 to 30 minutes.
7. REFRIGERATED BISCUIT CASSEROLE
Preheat oven to 375 ... 2 quart casserole. Cut biscuits in halves to form ... until biscuits are golden brown.
Ingredients: 8  (beans .. beef .. biscuits .. cheese .. onion .. salt ...)
8. REFRIGERATOR BISCUITS
Put together and stir ... lumps. Roll out like biscuits. Bake on 400 to 450 degrees until brown.
Ingredients: 5  (oil .. sugar .. yeast ...)
9. REFRIGERATOR ANGEL BISCUITS
Dissolve yeast in warm water. Sift dry ingredients together a couple times in a large bowl. Cut in shortening, add buttermilk and yeast mixture. Work ...
Ingredients: 9  (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
10. REFRIGERATOR BISCUITS
Dissolve yeast in warm water. Mix remaining ingredients. Knead out and put in covered bowl. Keep refrigerated and use as needed.
Ingredients: 8  (buttermilk .. flour .. oil .. soda .. sugar .. yeast ...)
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