|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 245 for refrigerated biscuit monkey bread
Cut each biscuit into 4 pieces. ... biscuits. Bake at 350°F for 40-45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve.
In a bowl ... few pieces of biscuits into the butter, ... pan. Bake in a preheated 350°F oven for 30-35 minutes. Cool in pan on a wire rack for 30 minutes.
Separate biscuits and cut in ... upside down onto serving plate, and remove pan. Makes 8 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Preheat oven to ... and cinnamon. Cut biscuits into quarters. Roll ... on wire rack for 10 minutes. Invert onto a serving platter. Serve warm. Serves 10.
Cut biscuits into quarters. Put in bag with sugar and cinnamon. Shake well. Layer closely in greased tube pan. Add raisins or nuts if desired.
Cut biscuits into quarters. Mix ... melting butter and mixing sugar in it. Pour over biscuit mixture. Bake in Bundt pan at 350 degrees for 30-35 minutes.
Mix cinnamon and ... Melt butter. Cut biscuits into quarters and ... layers.) Bake at 350 degrees for 30 minutes. While still warm sprinkle more nuts over it.
Cut biscuits into quarters, mix ... Bake at 350 degrees for 35 minutes. Cool in pan 10 minutes, turn out onto plate. Do not cut, just pick off biscuits.
Cut biscuits in quarters. Melt ... Bake at 350 degrees for 15 to 17 minutes. For a smaller cake cut recipe by 1/3 or by 2/3, depending on the size you want.
On a greased baking sheet lay out biscuits into the shape ... a loaf resembling Monkey Bread. Brush with ... off portions and butter well when served warm.
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