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Results 1 - 10 of 17 for refrigerator molasses bran muffins.
- 1. BRAN REFRIGERATOR MUFFINS
- Pour 2 cups boiling ... cups Kelloggs 100% All Bran, set aside and ... into covered jars in refrigerator. Keeps perfectly for 2 months. When you want muffins, take out amount ... 400 degrees exactly 20 minutes.
Ingredients: 9 (bran .. buttermilk .. flour .. molasses .. oil ...)
| - 2. REFRIGERATOR BRAN MUFFINS
- Pour boiling water over 2 cups of All - Bran and the raisins; set ... mixing bowl. Add oil, molasses, eggs, buttermilk and ... needed. Bake in greased muffin tins at 400 degrees ... of batter, or 60 muffins. You can freeze ... size muffin tin you use.
Ingredients: 11 (buttermilk .. oil .. raisins .. salt .. soda .. sugar ...)
| - 3. REFRIGERATOR BRAN MUFFINS
- Put 2 cups bran and raisins in bowl ... Cool. Mix sugar, oil, molasses, eggs, buttermilk and ... in covered container in refrigerator. Keeps for at ... in flavor. Spoon into muffin pans, 2/3 full. Bake ... although texture is changed). Muffins are better flavored if ... stored and used whenever needed.)
Ingredients: 11 (bran .. buttermilk .. eggs .. flour .. molasses ...)
| - 4. 6 WEEK BRAN MUFFINS
- Mix all dry ingredients. ... bake and freeze uneaten muffins. Makes about 60 muffins. Batter keeps well in refrigerator.
Ingredients: 14 (buttermilk .. flour .. germ .. honey .. molasses ...)
| - 5. 6 WEEK BRAN MUFFINS
- Combine the dry ingredients ... for this. Pour into muffin pans, filling 2/3 full. ... the batter in the refrigerator. It will last ... degrees for about 15 minutes.
Ingredients: 16 (bran .. buttermilk .. first .. flour .. germ .. molasses ...)
| - 6. RAISIN BRAN MUFFINS
- Combine first 6 ingredients. ... 6 weeks. Store baked muffin sin covered container in refrigerator. Options - 1 ... up apples may be added.
Ingredients: 9 (bran .. buttermilk .. flour .. molasses .. oil ...)
| - 7. RAISIN BRAN MUFFINS
- In a large bowl, ... raisins. Store covered in refrigerator and use as needed. ... for several weeks. Fill muffin tins 2/3 full and ... 20 minutes at 400 degrees.
Ingredients: 11 (flakes .. flour .. milk .. molasses .. oil .. raisins ...)
| - 8. SIX WEEK BRAN MUFFINS
- In large bowl, combine ... Add sour milk, oil, molasses, and eggs. Mix well again. Store, covered, in refrigerator and use as needed. When ready to bake, fill muffin pan cups 2/3 full. ... Makes 3 quarts of batter.
Ingredients: 9 (cereal .. eggs .. flour .. molasses .. oil .. salt ...)
| - 9. BASIC OAT BRAN MUFFINS
- Preheat the oven to ... bowl, combine the oat bran cereal, nuts, raisins and ... oat bran mixture. Line muffin pans with paper baking ... not wet. Makes 12 muffins. Store in plastic bag to retain moisture. Keep in refrigerator. Since they contain ... keep them in the refrigerator.
Ingredients: 8 (cereal .. eggs .. milk .. molasses .. oil ...)
| - 10. BRAN MUFFINS
- Combine natural bran and boiling water. Cool. Mix sugar, oil, eggs, molasses. Add bran, buttermilk, ... flakes. Store batter in refrigerator for at least 3 hours. Bake in greased muffin pans at 400 degrees for 18 minutes. Makes 45 muffins. Batter may be ... weeks and baked as needed.
Ingredients: 12 (all-bran .. bran .. buttermilk .. dates .. eggs ...)
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