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Melt sugar and ... butter. Stir. Add Rice Krispies. Pour into ... chips and Reese chips. Spread on top of Rice Krispies. Refrigerate then cut into bars.

Mix together 1 ... Pour mixture over 2 cups Spanish peanuts and 2 cups Rice Krispies. Mix and spread mixture over cake layer. Refrigerate and cut into bars.

In large pan; ... burner; stir in Rice Krispies and M&M's. Pour into greased pan. Grease hands before spread evenly in pan. Let set for 2 hours before cutting.

In a large bowl, combine cereal and candy. In a 2 quart microwave- safe bowl, place butter and marshmallows. Microwave on High 1 to 2 minutes, ...

Mix first 3 ... with fingers; add Rice Krispies and mix ... chocolate mixture (using tongs). Place on wax paper. Store in refrigerator. Yields about 60 candies.

Mix all ingredients together in large bowl. Form into 1-inch balls. Dip into following mixture and place slightly apart on wax paper. Refrigerate. ...

Combine first 4 ingredients; roll into balls and refrigerate for 1 hour. Melt next 3 ingredients in double boiler. Roll balls in chocolate mixture; ...

Bring sugar and white syrup to boil in heavy saucepan (or glass bowl in microwave). Add peanut butter and mix well. Put cereal into a large, buttered ...

Melt butter in ... from heat. Add rice cereal and stir ... or wax paper, press mixture evenly into a buttered 13x9x2-inch pan. Let cool; cut into squares.

Stir syrup, butter, and cereal. Press into pie pan. Chill 1 hour. Soften quart of ice cream, spread in shell. Freeze for several hours. Soften in ...

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