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Melt sugar and ... butter. Stir. Add Rice Krispies. Pour into ... chips and Reese chips. Spread on top of Rice Krispies. Refrigerate then cut into bars.

In a large bowl, combine cereal and candy. In a 2 quart microwave- safe bowl, place butter and marshmallows. Microwave on High 1 to 2 minutes, ...

Mix together 1 ... Pour mixture over 2 cups Spanish peanuts and 2 cups Rice Krispies. Mix and spread mixture over cake layer. Refrigerate and cut into bars.

In large pan; ... burner; stir in Rice Krispies and M&M's. Pour into greased pan. Grease hands before spread evenly in pan. Let set for 2 hours before cutting.

Mix all ingredients together in large bowl. Form into 1-inch balls. Dip into following mixture and place slightly apart on wax paper. Refrigerate. ...

Melt butter in ... from heat. Add rice cereal and stir ... or wax paper, press mixture evenly into a buttered 13x9x2-inch pan. Let cool; cut into squares.

Bring sugar and white syrup to boil in heavy saucepan (or glass bowl in microwave). Add peanut butter and mix well. Put cereal into a large, buttered ...

Mix first 3 ... with fingers; add Rice Krispies and mix ... chocolate mixture (using tongs). Place on wax paper. Store in refrigerator. Yields about 60 candies.

Combine first 4 ingredients; roll into balls and refrigerate for 1 hour. Melt next 3 ingredients in double boiler. Roll balls in chocolate mixture; ...

Stir syrup, butter, and cereal. Press into pie pan. Chill 1 hour. Soften quart of ice cream, spread in shell. Freeze for several hours. Soften in ...

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