|Louisiana Real & Rustic|
|by Emeril Lagasse|
It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaur...
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1 - 10 of 23 for reeses pudding pie
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Follow directions for mixing instant pudding. Dice Reese ... Whip until smooth. Pour into pie crust. Freeze 4-6 hours. Let thaw 10 minutes before serving.
In a large, heavy saucepan combine pudding mix and 3 ... hours or overnight. Top with whipped topping and garnish as desired. Makes about 4 to 6 servings.
Bake pie crust until golden, ... mixing bowl, combine pudding and milk. Beat ... Cut each Reese's cup into 8 pieces, scatter over the top of pie. Enjoy!
Simply luscious! That's ... Peanut Butter Praline Pie, a distinctly ... the cooked vanilla pudding and pie filling ... bake at 350 degrees for 10 minutes.
Prepare pastry shell; cool. In medium saucepan combine pudding mix and milk. ... several hours or overnight. Garnish with whipped topping. Makes 8 servings.
Put milk and pudding in bowl and ... Reese's cups cut up by folding into pudding. Put into crust and freeze 5 hours. Let stand 10 minutes before serving.
Mix graham cracker ... Equal. Press into pie pan. Bake at ... 8 minutes. Mix pudding mix, peanut butter ... Serving = 1 protein, 1 bread, 1 3/4 fat and 1 milk.
Mix together well ... into a 9-inch pie plate. Bake at ... Cook the chocolate pudding mix and the ... cooled approximately 1/2 hour at room temperature.
Mix peanut butter ... hot crust. Mix pudding and milk; spoon ... mixture in crust. Cover with Cool Whip. Sprinkle with some of the peanut butter mixture.
Beat half and half and pudding mix for 1 ... minutes. Stir in Cool Whip and Reese's cups. Pour mixture into crust. Cover and store in freezer overnight.
Result Page: 1
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