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Results 1 - 10 of 23 for reeses pudding pie

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In a large, heavy saucepan combine pudding mix and 3 ... hours or overnight. Top with whipped topping and garnish as desired. Makes about 4 to 6 servings.

Follow directions for mixing instant pudding. Dice Reese ... Whip until smooth. Pour into pie crust. Freeze 4-6 hours. Let thaw 10 minutes before serving.

Bake pie crust until golden, ... mixing bowl, combine pudding and milk. Beat ... Cut each Reese's cup into 8 pieces, scatter over the top of pie. Enjoy!

Simply luscious! That's ... Peanut Butter Praline Pie, a distinctly ... the cooked vanilla pudding and pie filling ... bake at 350 degrees for 10 minutes.

Put milk and pudding in bowl and ... Reese's cups cut up by folding into pudding. Put into crust and freeze 5 hours. Let stand 10 minutes before serving.

Prepare pastry shell; cool. In medium saucepan combine pudding mix and milk. ... several hours or overnight. Garnish with whipped topping. Makes 8 servings.

Mix together well ... into a 9-inch pie plate. Bake at ... Cook the chocolate pudding mix and the ... cooled approximately 1/2 hour at room temperature.

Mix peanut butter ... hot crust. Mix pudding and milk; spoon ... mixture in crust. Cover with Cool Whip. Sprinkle with some of the peanut butter mixture.

Beat half and half and pudding mix for 1 ... minutes. Stir in Cool Whip and Reese's cups. Pour mixture into crust. Cover and store in freezer overnight.

Mix graham cracker ... Equal. Press into pie pan. Bake at ... 8 minutes. Mix pudding mix, peanut butter ... Serving = 1 protein, 1 bread, 1 3/4 fat and 1 milk.

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