|Fabulous Foods: Fun Flavors|
|by Marcia Miles|
This is a book of wholesome, healthy and delicious recipes. Included are specially selected ingredients developed to produce the most exquisite fl...
1 - 10 of 92 for reeses pieces
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Cream shortening, sugars ... stir in Reese's pieces. Cover and ... spoonful on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Makes 6 dozen.
Cream shortening and ... of the Reese's Pieces. Spread into ... no imprint remains when lightly touched in center. Cool completely in pan. Cut into bars.
Preheat oven to ... flour, baking soda and salt. Stir in the Reeses Pieces. Drop onto ungreased cookie sheets and bake 8-10 minutes. Makes about 4 dozen.
Melt 2 sticks butter and cool. Add 1 1/4 cups graham cracker crumbs, 2 3/4 cups powdered sugar and 1 cup crunchy peanut butter. Mix together with ...
Combine 3/4 cup powdered sugar and peanut butter - mix well. Spread over bottom of pie shell, saving 2 tablespoons for topping. (If the mixture is ...
Crush graham crackers into small crumbs. Melt butter and peanut butter (on stove or in microwave). Mix together peanut butter, butter, graham crumbs ...
Mix first 3 ingredients until well blended. Add powdered sugar. Press mixture into large cookie sheet or jelly roll pan. Melt chocolate chips and ...
Melt chocolate chips and wax together in double boiler or microwave. Put peanut butter between 2 Ritz crackers and dip into melted chocolate mixture. ...
Combine above ingredients and spread and put into 9x13 inch pan or slightly larger. TOPPING: Melt chocolate tidbits with butter. Pour over top. ...
Combine peanut butter, sugar, butter and graham crackers. Press into glass pan. Melt bag of chocolate chips. Spread over preparation. Allow to firm ...
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