|Hot and Spicy Sauces and Salsas|
|by Sally Griffiths|
From Santa Fe to New Orleans, India to Brazil, hot and spicy sauces add flavors and flair to everyday foods.
1 - 10 of 92 for reeses pieces
Result Page: 1
Cream shortening, sugars ... stir in Reese's pieces. Cover and ... spoonful on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Makes 6 dozen.
Cream shortening and ... of the Reese's Pieces. Spread into ... no imprint remains when lightly touched in center. Cool completely in pan. Cut into bars.
Preheat oven to ... flour, baking soda and salt. Stir in the Reeses Pieces. Drop onto ungreased cookie sheets and bake 8-10 minutes. Makes about 4 dozen.
Mix first 3 ingredients until well blended. Add powdered sugar. Press mixture into large cookie sheet or jelly roll pan. Melt chocolate chips and ...
Combine 3/4 cup powdered sugar and peanut butter - mix well. Spread over bottom of pie shell, saving 2 tablespoons for topping. (If the mixture is ...
Crush graham crackers into small crumbs. Melt butter and peanut butter (on stove or in microwave). Mix together peanut butter, butter, graham crumbs ...
Combine peanut butter, sugar, butter and graham crackers. Press into glass pan. Melt bag of chocolate chips. Spread over preparation. Allow to firm ...
Combine above ingredients and spread and put into 9x13 inch pan or slightly larger. TOPPING: Melt chocolate tidbits with butter. Pour over top. ...
Melt chocolate chips and wax together in double boiler or microwave. Put peanut butter between 2 Ritz crackers and dip into melted chocolate mixture. ...
Melt 2 sticks butter and cool. Add 1 1/4 cups graham cracker crumbs, 2 3/4 cups powdered sugar and 1 cup crunchy peanut butter. Mix together with ...
Result Page: 1
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