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1 - 10 of 39 for reeses pie
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Follow directions for ... pudding and mix well. Mix in Cool Whip until smooth. Pour into pie crust. Freeze 4-6 hours. Let thaw 10 minutes before serving.
Put milk and pudding in bowl and mix with wire whisk 1 minute. Let stand 5 minutes. Add Cool Whip and Reese's cups cut up by folding into pudding. ...
CRUST: Crumble graham ... and pat into pie pan. Bake at ... directions. Add peanut butter to hot pudding. Pour into baked pie crust. Refrigerate overnight.
Combine 3/4 cup ... over bottom of pie shell, saving 2 ... powdered sugar to peanut butter topping and sprinkle over pie. Garnish with chocolate sprinkles.
Put chips into pie crust; warm in ... tartar. Beat until stiff. Pour over pie to the edge of crust. Bake at 350 degrees until brown and firm. Cool and serve.
Mix first four ingredients together. Fold in Cool Whip. Sprinkle with Reese's pieces.
Mix ice cream and peanut butter together. Place in pie shell and freeze.
Mix graham cracker ... Equal. Press into pie pan. Bake at ... Chill for 3 hours or more. Serves 4. Each Serving = 1 protein, 1 bread, 1 3/4 fat and 1 milk.
Combine the 3/4 ... the bottom of pie shell, reserving 2 ... whipped topping and sugar free pudding may be used in place of whipped cream and regular pudding.)
Mix the box ... until smooth. Pour into pie shells. Melt together butter, chocolate chips and milk. Cool and pour over pies. Chill for 1 hour. Makes 2 pies.
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