- 1. REESE CUP PIE
- Follow directions for mixing ... until smooth. Pour into pie crust. Freeze 4-6 hours. Let thaw 10 minutes before serving.
Ingredients: 4 (crust .. cups .. whip ...)
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- 2. REESE'S CHOCOLATE PIE
- Mix pudding and 1/2 ... pour into a chocolate pie crust or graham cracker crust. Let stand for 2 hours in refrigerator before serving.
Ingredients: 4 (cups .. milk .. whip ...)
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- 3. GRAND HOTEL REESE'S PIE
- In bowl beat cream cheese with confectioners' sugar until light and fluffy. Beat in the 1/4 cup heavy cream, peanut butter and vanilla. In a chilled ...
Ingredients: 10 (cream .. cups .. smooth .. sugar .. vanilla .. whip ...)
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- 4. CHOCOLATE REESE'S PEANUT BUTTER FROZEN PIE
- Put milk and pudding in bowl and mix with wire whisk 1 minute. Let stand 5 minutes. Add Cool Whip and Reese's cups cut up by folding into pudding. ...
Ingredients: 5 (cream .. crust ...)
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- 5. REESE PIE
- Mix all ingredients and spread in jelly roll pan or lg. cookie sheet. Set aside. Melt 1/4 butter and 6 oz. chocolate chips. Spread over mixture. ...
Ingredients: 4 (crumbs .. sugar ...)
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- 6. REESE PIE
- Mix peanut butter and powdered sugar and pour into hot crust. Mix pudding and milk; spoon on top of the mixture in crust. Cover with Cool Whip. ...
Ingredients: 4 (milk .. sugar ...)
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- 7. REESES PEANUT BUTTER PIE
- Make pudding according to directions on box. To the cooked, hot pudding, add the peanut butter and stir until dissolved. Pour into cooled crust. ...
Ingredients: 3 (crunchy .. crust .. instant)
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- 8. REESE ICE CREAM PIE
- Mix ice cream and peanut butter together. Place in pie shell and freeze.
Ingredients: 3 (crust ...)
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- 9. REESE PIE
- Put chips into pie crust; warm in oven ... and firm. Cool and serve.
Ingredients: 11 (chips .. cornstarch .. flour .. tartar .. vanilla ...)
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- 10. REESES PIECES PIE
- Combine 3/4 cup powdered ... Spread over bottom of pie shell, saving 2 tablespoons ... pie. Garnish with chocolate sprinkles.
Ingredients: 8 (cocoa .. milk .. sugar .. whip ...)
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