1 - 10 of 38 for reeses peanut butter cup cake
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Preheat oven to 350°F. Combine butter, cocoa, water, ... Take 1 1/2 cups CREAMY peanut butter, 1 1/2 ... over completely cooled cake. Heat butter, ... over peanut butter cake.
Mix all together ... glass dish. Melt butter. Add remaining ingredients. Spread over peanut butter layer, store ... pan or container. DO NOT REFRIGERATE.
Mix water, butter and cocoa. Cook ... done. Add 1 cup creamy peanut butter, 1 1/2 ... spread on cooled cake. Mix 1/2 ... vanilla. Spread on cake. Refrigerate.
Make cake according to directions ... warm, spread with peanut butter. Cool. Melt two 8 ounce Hershey's chocolate candy bars in pan. Spread on peanut butter.
Mix together until crumbly: graham cracker crumbs, butter, peanut butter and confectioners' ... Cool in refrigerator for 30 minutes, then cut into squares.
Combine water and ... aside. Cream together butter, brown sugar, sugar, peanut butter and vanilla; ... the miniature candy cups on batter; cover ... minutes or until cake tests done. For ... bowl; add remaining ingredients.
Make cake mix as directed ... full, drop mini Reese in center, fill molds until 3/4 full. Bake, remove, cool. Frost, and garnish with peanut butter chips.
Cut 8 peanut butter cups in half, reserve. Coat 2-9" cake pans w/ cooking ... sides. Cut more peanut butter cups, put on top of cake. The ultimate cake!
Blend cake mix, oil and eggs together. Stir ... chips. Drop on cookie sheet with teaspoon. Top with pecan halves. Bake at 350 degrees for 10-12 minutes.
In large bowl, combine cake mix, peanut butter, dry pudding ... and floured 12 cup bundt or 10 ... Put on plate and cool completely. Frost and decorate.
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