|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 38 for reeses peanut butter cup cake
Result Page: 1
Make cake mix as directed ... full, drop mini Reese in center, fill molds until 3/4 full. Bake, remove, cool. Frost, and garnish with peanut butter chips.
Preheat oven to 350°F. Combine butter, cocoa, water, ... Take 1 1/2 cups CREAMY peanut butter, 1 1/2 ... over completely cooled cake. Heat butter, ... over peanut butter cake.
Mix all together ... glass dish. Melt butter. Add remaining ingredients. Spread over peanut butter layer, store ... pan or container. DO NOT REFRIGERATE.
Mix together until crumbly: graham cracker crumbs, butter, peanut butter and confectioners' ... Cool in refrigerator for 30 minutes, then cut into squares.
Make cake according to directions ... warm, spread with peanut butter. Cool. Melt two 8 ounce Hershey's chocolate candy bars in pan. Spread on peanut butter.
Mix water, butter and cocoa. Cook ... done. Add 1 cup creamy peanut butter, 1 1/2 ... spread on cooled cake. Mix 1/2 ... vanilla. Spread on cake. Refrigerate.
Combine water and ... aside. Cream together butter, brown sugar, sugar, peanut butter and vanilla; ... the miniature candy cups on batter; cover ... minutes or until cake tests done. For ... bowl; add remaining ingredients.
Cut 8 peanut butter cups in half, reserve. Coat 2-9" cake pans w/ cooking ... sides. Cut more peanut butter cups, put on top of cake. The ultimate cake!
Mix all ingredients together and bake for 8 minutes at 350 degrees on ungreased cookie sheet. Spoon them out about 1/2 teaspoon size. They won't look ...
Mix together 1 yellow cake mix, 1 egg, and 1/4 cup melted butter; and press ... 12 ounces Reese's peanut butter chips, 1/2 ... Refrigerate and cut into bars.
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