|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 92 for reeses peanut butter fudge
Result Page: 1
Melt butter in medium pan. Stir in remaining ingredients until smooth. Pour into buttered 8 inch pan. Cool.
Line muffin tins ... 1/2 to 2/3 full. Press peanut butter cup into batter. Bake at 350 degrees for 20 to 25 minutes. Cool completely. Makes 15 cupcakes.
Preheat oven to ... 2/3 full. Press peanut butter cup into batter ... brownie is set. Do not over bake. Cool completely. Makes approximately 18 cupcakes.
Line 8" square ... from heat. Add peanut butter chips; stir just ... Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.
Melt butter over low heat and remove from range. Combine all ingredients and cool. Pour in small greased pan.
Line 8" square ... safe bowl, place peanut butter chips and 2/3 ... butter layer. Cover, chill until firm. Cut into squares. Cover and keep in refrigerator.
Stir together butter, sugar and ... Gradually add Reese's peanut butter chips, stir ... Cool at room temperature; cut into squares. Makes about 6 pounds.
Line 8" square ... from heat. Add peanut butter chips, stir just ... Refrigerate 2 hours or until firm, remove from pan, peel off foil and cut into squares.
Put sugar in pan, add butter and milk. Stir ... fluff. Stir until smooth. Pour into 8x11 inch buttered pan. Set in refrigerator overnight. Cut and serve.
Line 8 inch ... safe bowl, place peanut butter chips and 2/3 ... butter layer. Cover; chill until firm. Cut into squares. Cover and store in refrigerator.
Result Page: 1
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