|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 112 for reeses peanut butter egg
1. Heat oven ... and salt. Beat butter, granulated sugar, ... until creamy. Add eggs; beat well. ... Stir in Reese's peanut butter chips. Drop ... About 5 dozen cookies.
Preheat oven to 350°F. Butter a 13x9-inch glass ... whisk in the eggs and vanilla extract** ... and 1/2 cup Reeses chips. Pour batter ... the eggs will cook.
Cream butter, sugar and vanilla. Add eggs, beat well. ... mixture. Stir in peanut butter chips. Pour ... add vanilla. Beat to spreading consistency; frost.
Cut peanut butter cups into small ... creamy. Beat in eggs. Gradually mix ... cookie sheets (1 inch apart). Bake for 10 or 11 minutes. Cool before eating.
Combine water and oats. Cream butter, brown sugar, sugar and vanilla; beat in eggs. Blend in ... 13"x9" pan. Chop peanut butter cups and ... minutes. Cool and frost.
In a large ... beat shortening with butter with an electric ... sugar, unsweetened chocolate, eggs, baking soda ... flour. Stir in chopped peanut butter cups.
Heat oven to ... microwave-safe bowl place peanut butter chips. Microwave at ... and fluffy. Add eggs and vanilla; beat ... and will mesh during baking.
Mix shortening, peanut butter and sugars thoroughly. Blend all dry ingredients. Add egg to the shortening-sugar ... kisses into center of hot cookies. Cool.
Soften butter; cream with peanut butter; add sugar and brown sugar, beat in egg and vanilla. Sift ... approximately 36. NOTE: Unwrap Reeses BEFORE starting.
Cream butter and peanut butter. Add sugars; mix thoroughly. Add egg and vanilla; beat ... Gently lift from tin with knife tip. Makes approximately 2 dozen.
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