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Heat oven to ... inch baking pan. Bake 10 minutes; set ... 30 minutes. Pour pie filling evenly over ... may be pieced together and will mesh during baking.

Prepare pastry shell; cool. In medium saucepan combine pudding mix and milk. Stir constantly over medium heat until mixture comes to full boil; ...

Make pudding according to directions on box. To the cooked, hot pudding, add the peanut butter and stir until dissolved. Pour into cooled crust. ...

Combine 3/4 cup ... over bottom of pie shell, saving 2 ... powdered sugar to peanut butter topping and sprinkle over pie. Garnish with chocolate sprinkles.

Suitable for a tea but great for young children to make for themselves. Needed:

Put chips into pie crust; warm in ... tartar. Beat until stiff. Pour over pie to the edge of crust. Bake at 350 degrees until brown and firm. Cool and serve.

Combine the 3/4 ... the bottom of pie shell, reserving 2 ... whipped topping and sugar free pudding may be used in place of whipped cream and regular pudding.)

In bowl beat cream cheese with confectioners' sugar until light and fluffy. Beat in the 1/4 cup heavy cream, peanut butter and vanilla. In a chilled ...

CRUST: Crumble graham ... and pat into pie pan. Bake at 350 degrees ... Add peanut butter to hot pudding. Pour into baked pie crust. Refrigerate overnight.

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