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Mix all above ingredients together. Grease mini muffin tins or ... minutes at 375 degrees. Place mini Reese cups in center and press down. Cool. Makes 72.

Bake 400 degrees 6 to 7 minutes. While hot push down a miniature peanut butter cup. Use miniature cupcake pans. These are yummy and a delight to ...

Preheat oven to ... place a half mini peanut butter cup ... completely on racks. I've gotten so many raves about these cookies, I decided to share the recipe.

Use mini cupcake pan. Spray ... at 350°F. Take cookies out of oven ... push one candy into each cookie until it melts. Let cool and remove from pan.

Cut chilled dough ... into each greased mini cupcake pan. Bake ... from oven, press Reeses cup into the ... minutes, then carefully lift from pan. Cool on rack.

Preheat oven to ... each cup of mini muffin pan. Bake ... each cup, pushing down slightly. Bake for 7- 10 minutes more. Let cool in pan before removing.

Heat oven as ... and ready when cookies come out of ... cabinet 10 minutes then refrigerate 10 minutes. Using knife, remove cookies from pan when chilled.

Preheat oven to 350 degrees. Cut cookie roll into 12 equal slices. Cut slices in half to make 24 pieces. Roll each piece into a ball and place one in ...

Cut cookie dough ... even portions. Spray mini muffin tin with ... As soon as cookies come out of ... a knife around each cookie and they should pop out.

I usually make ... each cup of mini-muffin pan (if ... cool in pan 10 minutes before removing. There will be extra peanut butter cups. YIELD: Makes 24 cups.

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