Results 1 - 10 of 476 for reeses cups

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Make cake mix as directed on box. Fill cupcake molds 1/4 full, drop mini Reese in center, fill molds until 3/4 full. Bake, remove, cool. Frost, and ...

1. Heat oven to 375°F. 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer ...

Cut cookie roll ... Immediately after taking out of oven, pop a kiss or Reeses' in center. Let cool slightly. Remove from pan. Use miniature muffin pan.

Remove wrappers from candy; set aside. Slice well chilled dough into 9 rounds about 1 inch thick. Quarter each slice and place (with point up) in ...

Cream shortening and both sugars in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, ...

Prepare cookie dough ... 36 Reese's miniature cups. Remove cookies ... Return to oven for 2 minutes. Remove from oven, cool slightly, and remove from tins.

Using miniature muffin cups, put enough ... from oven and put a Reese cup on each. Put in oven for 2 minutes. Remove and cool. May be frozen for use later.

This will yield 72 cookies. Cream above ingredients. Roll in small all and place in muffin pan. Bake for 12 minutes at 375 degrees. Place Reese cup ...

Unwrap Reese candies. Slice cookie dough 1 inch thick, then cut into quarters. Place 1 quarter into each cup of a tassie pan. Bake at 350 degrees for ...

Put milk and ... minutes. Add Cool Whip and Reese's cups cut up by folding into pudding. Put ... and freeze 5 hours. Let stand 10 minutes before serving.

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